JR
Well-Known Member
- Joined
- Nov 28, 2002
- Messages
- 31,657
JR said:
Football_Bat said:I'll stick with barbecue sauce, though. Not down with the hot ones ... I don't enjoy the hotty hotness making a painful exit.
Huggy said:Interesting site but for the life of me I can't believe some people submitted Hooters as a good place for wings in some areas. Sure doesn't say much for the state of the chicken wing in those places.
SF_Express said:Huggy said:Interesting site but for the life of me I can't believe some people submitted Hooters as a good place for wings in some areas. Sure doesn't say much for the state of the chicken wing in those places.
Actually, I always felt the wings at Hooters were one of their more reliable food items.
three_bags_full said:The atmosphere at Hooters is much better than its wings.
If you want good wings:
Start with a little butter (half a stick)
Add enough hot sauce (I use Louisiana) to cover your wings
Sprinkle enough garlic powder to cover the top of the pot
Bring to a boil, reduce and simmer for about five minutes.
To bread your wings, start with a 2-to-1 mix of flour.
Season the breading with salt, pepper and paprika.
Fry. Toss the wings in the sauce while they're hot.
Use cheap paper towels and cheaper beer.