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slappy4428

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Jul 25, 2004
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He mentioned this last year and I'm not going to dredge up the thread.
But cooking everything on the grill is so much easier -- especially in the summer.
I've used the stovetop once in the last week -- tonight, because I wasn't going to grill spinach.
CCleanup, taste, the house isn't 400 degrees...

done it eight nights in a row... see if I can keep doing it.
 
Someone call an ambulance! Anyone know CPR? Three words I never thought I'd see on here and I had no clue what this was going to be about but, yeah, I am right. About this (not much else).

You don't have a sideburner on your grill for the spinach?

Having a huge cookout with my son this weekend. Like me, the sumbitch can do some major-league eating. We have a butcher in his town who cuts us special T-bones.
 
Moderator1 said:
Someone call an ambulance! Anyone know CPR? Three words I never thought I'd see on here and I had no clue what this was going to be about but, yeah, I am right. About this (not much else).

You don't have a sideburner on your grill for the spinach?

Having a huge cookout with my son this weekend. Like me, the sumbitch can do some major-league eating. We have a butcher in his town who cuts us special T-bones.
What kind of grill did you get...
And yeah, we have a side burner, but I've never used it and forgot all about it... just put the pot on the stovetop on low and cooked it... Last time I used the oven was to cook a Costco pizza. While I dont remember the days, I remember I couldn't fit it on the oven rack.
 
slappy4428 said:
Moderator1 said:
Someone call an ambulance! Anyone know CPR? Three words I never thought I'd see on here and I had no clue what this was going to be about but, yeah, I am right. About this (not much else).

You don't have a sideburner on your grill for the spinach?

Having a huge cookout with my son this weekend. Like me, the sumbitch can do some major-league eating. We have a butcher in his town who cuts us special T-bones.
What kind of grill did you get...
And yeah, we have a side burner, but I've never used it and forgot all about it... just put the pot on the stovetop on low and cooked it... Last time I used the oven was to cook a Costco pizza. While I dont remember the days, I remember I couldn't fit it on the oven rack.

None yet. We'll be at the kid's joint.
 
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It's Father's Day coming up.. if you can't find a deal on a grill, you aren't trying
 
You know what pisses me off about my grill? The top grill attached to the grill lid rusted off its hinge last winter. I never knew how impossible it was to replace those.

But yeah. There's nothing quite like finishing your meat on the grill. :-X
 
I just bought my dad a new burner and igniter thing for his grill. It's all he wanted for father's day, because he hasn't been able to cook out.

So, $75 later with shipping, he'll be cooking by father's day. Only wish I could be there for some of his garlic chicken. Mmmmmmmmmmm.
 
It's too hot to use the oven. Chicken Breats come out great on a grill. I do it all the time. Try this, leave one burner off and place the chicken breasts over it. Turn the other burner on low and shut the cover, slow cook for 1 hour+. They come out great.
 
Burners?? Please tell me you don't all use gas grills.
 
Flying Headbutt said:
How come when I click on this thread, I get a welcome to MSN communities and a sign in box?

It's chazp's avatar, I think. When I get the signup, I hit cancel,a nd then his avatar is a red x. When I right-click for properties, it starts with some msnuser.com site or something.
 
In the last few days, I have used the sideburner to fry some bacon for breakfast and did some fried green tomatoes for dinner; cooked burgers; grilled some chicken parts; and tonight did ribs. Set two burners to medium and placed the ribs over the other two burners. Soaked some wood chips in water, wrapped them in foil and threw them in. Had yummy, yummy ribs an hour or so later.
 
KG said:
Burners?? Please tell me you don't all use gas grills.

I'm with you KG, charcoal rules.

And down here in the South, we've already grilled out about 20 times. Can't wait for Father's Day. That's going to rock.
 
If my complex let me cook with fire, I'd do it damn near 365 days a year. Rain, dark, snow.... none of that **** ever bothered me.
 

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