deep fried pizza

Sports Journalists Forum – Media, Newsroom & Reporting Talk

Help Support Sports Journalists Forum:

Bill Horton

Active Member
Joined
Oct 25, 2002
Messages
1,310
Just saw something on a Brooklyn pizza place deep frying slices of pizza.
OK, to all of you pizza aficiandos and purists out there, whether it be New York style or Chicago, I've got to ask:
-- is this is a good thing?
-- Is this overkill?
-- Is this sacrilege?
-- Will you try it?

Let the debate begin!
 
Were they breading them, or just dropping them into a vat of oil?
 
This coming from a guy who has had deep-fried icecream and loved it – this is complete sacrilege, will never try it. And people wonder why we as a society are obese.

"Hmmm, now how can we make this pizza completely unhealthy. I know let's drop it in a boiling vat of fat!"
 
Try this link:
http://9.yahoo.com
choose the pizza option on the right. They're making the pizza, then dipping it in batter and then frying it.
I think I agree with y'all on this. It seems like a bit much.
As Ace said, 'Ugh" might be the right reaction.
But then again ... if you haven't tried it ... ????
 
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
Bill Horton said:
Try this link:
http://9.yahoo.com
choose the pizza option on the right. They're making the pizza, then dipping it in batter and then frying it.
I think I agree with y'all on this. It seems like a bit much.
As Ace said, 'Ugh" might be the right reaction.
But then again ... if you haven't tried it ... ????

That looked really disgusting. And that woman sounded like a bad starter in a Plymouth Fury.
 
I haven't checked the link, but it sounds like a panzarotti, which many people fry, although I prefer mine baked.
 
Buck said:
I haven't checked the link, but it sounds like a panzarotti, which many people fry, although I prefer mine baked.
Baked is more like a pizza turnover.
 
part-timer said:
Buck said:
I haven't checked the link, but it sounds like a panzarotti, which many people fry, although I prefer mine baked.
Baked is more like a pizza turnover.

At Attilio's, they bake their panzarottis.
Now, please go eat one and tell me how good it was.
 
Can't really comment on the whole deep-friend pizza thing, but last year at a county fair I actually saw chicken fried bacon.

<barf!>
 
Buck said:
part-timer said:
Buck said:
I haven't checked the link, but it sounds like a panzarotti, which many people fry, although I prefer mine baked.
Baked is more like a pizza turnover.

At Attilio's, they bake their panzarottis.
Now, please go eat one and tell me how good it was.
Just had leftover Chinese, sorry.
Saddest day of late was when Franco's closed in Haddon Twp.
 
part-timer said:
Buck said:
part-timer said:
Buck said:
I haven't checked the link, but it sounds like a panzarotti, which many people fry, although I prefer mine baked.
Baked is more like a pizza turnover.

At Attilio's, they bake their panzarottis.
Now, please go eat one and tell me how good it was.
Just had leftover Chinese, sorry.
Saddest day of late was when Franco's closed in Haddon Twp.

When did it close? That's a dark day for the PVI student body.
And please get a panzarotti from Attilio's some time in the next week and tell me all about it. I'm eating South Jersey food vicariously through you.
 

Latest posts

Back
Top