OK
We had a ribbon cutting at our new radio station today, and the owner wants to have wine, cheese, assorted hors d'ouevres.
So, knowing absolutely NADA about wine, I trudge into the liquor store, and say, "Hey, *****........gimme some wine!"
So, she picks out 4 4 liter bottles of Carlo Rossi......A Sangria, Blush, Paisano, and ...........uh...Chablis.
So, as of now, I am about 1/3 of the way through the Sangria, and it's pretty damn tasty........my question is......
Is Sangria or Paisano the better to keep chilled?
We had a ribbon cutting at our new radio station today, and the owner wants to have wine, cheese, assorted hors d'ouevres.
So, knowing absolutely NADA about wine, I trudge into the liquor store, and say, "Hey, *****........gimme some wine!"
So, she picks out 4 4 liter bottles of Carlo Rossi......A Sangria, Blush, Paisano, and ...........uh...Chablis.
So, as of now, I am about 1/3 of the way through the Sangria, and it's pretty damn tasty........my question is......
Is Sangria or Paisano the better to keep chilled?