sgreenwell
Well-Known Member
Batman, if I remember my very basic high school chemistry correctly, you're correct. Hot peppers and what not are usually an acid, and milk is a base, whereas water is normally closer to a middle of the road pH.
Batman said:Mizzougrad96 said:This reminded me of the masterpiece from WSJ last year about the bullpen catcher who would make $$$ by having major leaguers pay him to eat stuff, granted, none of it was horse cum.
In college, we used to get the hottest peppers you could find. You would throw $5 into the pool and the person who could hold out the longest after eating the pepper without taking a drink of water would win the $$$. The average person couldn't last a minute. The California and Texas natives tended to be a bit better at it, enough so that we had to grant a 15-second handicap.
Doesn't water just make it worse, when you're heating hot peppers? I believe the drink of choice is milk, which could be parlayed into the second half of a triathlon of pain:
1) Hot peppers, then wait to drink the milk.
2) Drink as much milk as you can, up to one gallon (the one gallon in an hour without vomiting thing is a torture test unto itself)
3) Eat a bug or something. I dunno. If you're still conscious after the first two, we'll figure something out.
Deeper_Background said:Tosh blows 25k of 'charity money' at the Mirage on blackjack
sgreenwell said:Batman, if I remember my very basic high school chemistry correctly, you're correct. Hot peppers and what not are usually an acid, and milk is a base, whereas water is normally closer to a middle of the road pH.