novelist_wannabe
Well-Known Member
- Joined
- Jul 25, 2004
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- 9,370
I've been pondering this for a while. Just about any time I go to a nice restaurant -- usually it's Italian, and almost always above the bar and grill strata -- I'll be surveying the menu and wonder how certain food items came to be. I mean, at what point did Og look at a cow and think, "hmm, you know, let's squees those things near the hind legs and see what happens," followed by, "dang, I bet that white liquid is good to drink," followed by, "you know, if I stir this enough it might become solid."
You watch Man vs. Wild and see Bear Grylls eat the carcas of a zebra, and you understand that primitive man had to eat what was available. But did all the combinations of food we have now boil down to some cosmic coincidence thousands of years ago?
You watch Man vs. Wild and see Bear Grylls eat the carcas of a zebra, and you understand that primitive man had to eat what was available. But did all the combinations of food we have now boil down to some cosmic coincidence thousands of years ago?