Now who would have thought of this....Kool Aid Dill Pickles

[JR]

http://www.nytimes.com/2007/05/09/dining/09kool.html

Those pickles were once mere dills. They were once green. Their exteriors remain pebbly, a reminder that long ago they began their lives on a farm, on the ground, as cucumbers.

But they now have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid.

 

[Jones]

Cocaine's a helluva drug.

 

[slappy4428]

Didn't I see this on the now-locked poke stoob's neighbor in the behind thread?

 

[beefncheddar]

These are gonna be HUGE down here. HUGE.

 

[CapeCodder]

http://www.nytimes.com/2007/05/09/dining/09kool.html

Those pickles were once mere dills. They were once green. Their exteriors remain pebbly, a reminder that long ago they began their lives on a farm, on the ground, as cucumbers.

But they now have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid.

Jesus, by the looks of that thing, maybe this thread should be labeled NSFW.

 

[Sxysprtswrtr]

Didn't someone on this board, (Jones?) once say, "pickles are cucumbers soaked in evil" ??

 

[CentralIllinoisan]

Great story

 

[Orange Hat Bobcat]

I love Kool Aid and I love dill pickles. By all accounts, I should love dill pickles dipped in Kool Aid (so, too, should any pregnant woman).

Where could I possibly find these in North Carolina?

(Note to self: Drive to Mount Olive. Someone there, certainly, has started to produce these satanically delicious swours.)

 

[Matt Foley]

Cocaine's a helluva drug.

HAHAHAHAHAHAHAHAHAHAHAHAHAHA
VERY, VERY well put.