Rabbit is pretty tasty, but for me it's one of those foods - like crab -- that is more trouble than it's worth.
There's just too many bones for the amount of meat you get.
My girlfriend had a rabbit dish at this place Friday night:
http://www.yelp.com/biz/lao-sze-chuan-chicago-2
She liked it, but I don't want to be pulling meat off of the bone in a stew.