Masters Scandal

[Vombatus]

Here’s a new one. Some of you might be familiar with this:

The Sandwich Scandal at the Heart of the World’s Greatest Golfing Event

 

[Shropshire Slasher]

I like pimento cheese better than PB&J.

Couldn't they have just gone to Sam's Club and picked up tubs of it? Doubt anyone could tell.

 

[Vombatus]

Apparently some of these people take their pimentos very, very seriously.

Do they have craft beer at The Masters?

 

[Scout]

Any asshole with a knife can make a PB&J. Any asshole who knows how to find a proper deli and have baloney cut fresh can make a good baolney sandwich.

But someone who really knows what they are doing can make a glorious pimento cheese. The same with a grilled cheese.

 

[Shropshire Slasher]

My paternal grandmother made killer grilled cheese sandwiches. My maternal grandmother lazed out and put Nutter Butters in the cookie jar for us.

 

[justgladtobehere]

Apparently some of these people take their pimentos very, very seriously.

Do they have craft beer at The Masters?

A guy on sports radio in Boston got a pass for Saturday and talked about the food. He had the egg sandwich instead of the pimento cheese sandwich so I didn't hear anything about this issue. He did mention that in regards to drinks, they were sold as 'soda' or 'beer' with no options.

 

[Scout]

Honestly, I love the power move of not overcharging for food.

That's an I-got-so-much-****ing-money-I-don't-even-think-about-it move. But, **** you if you want it for free.

 

[Cosmo]

Apparently some of these people take their pimentos very, very seriously.

Do they have craft beer at The Masters?

I think they added a craft beer option in recent years, but it seems like it's only one choice -- American Craft Beer for $5, a buck more than a domestic. I'm guessing it's probably a local option. They do enough volume that they don't want people to have to hem and haw and make a choice. Take your IPA and like it. Someone who has actually gone, please feel free to correct me.

 

[Moderator1]

Trader Joe's used to have a pimento cheese spread that was really good. Haven't seen it in ages, last time I asked they told me there was a "production issue," whatever that means.

I enjoy a quality grilled cheese and good pimento cheese. And egg salad for that matter.

 

[Songbird]

Pick out pimento very carefully.

 

[Neutral Corner]

Any asshole with a knife can make a PB&J. Any asshole who knows how to find a proper deli and have baloney cut fresh can make a good baolney sandwich.

But someone who really knows what they are doing can make a glorious pimento cheese. The same with a grilled cheese.

I loved "Chef" and Favreau's follow-on cooking shows. He comes across as a very genuine and likable guy.

 

[Scout]

I loved "Chef" and Favreau's follow-on cooking shows. He comes across as a very genuine and likable guy.

I wish I could find a link to Bill Burr coming in and making a grilled cheese.

I love the “yes, I know this is really ****ing good” nod Favreau gives.

 

[Driftwood]

This is good.

 

[spikechiquet]

Apparently some of these people take their pimentos very, very seriously.

Do they have craft beer at The Masters?

Starting in 2016, they added Blue Moon (unlabeled, of course...but you could get an orange slice)
Replaced this year with "Crow's Nest" Wheat Ale ... but no producer has been given. Even the Untappd check in is "Augusta National" ... so it's probably some Blue Moon knockoff.

Masters introduces exclusive wheat ale craft beer called Crow's Nest

 

[Neutral Corner]

I wish I could find a link to Bill Burr coming in and making a grilled cheese.

I love the “yes, I know this is really ****ing good” nod Favreau gives.

I mean, you can hear how good it is... the sizzle, the crisp crunch as he slices it in half. I watched him make that and was immediately hungry, and the sounds really put it over the top. Good art.

 

[Sam Mills 51]

This is good.

Used to keep a tub of that in the fridge. Would work fine as a heavy snack or in lieu of a meal.

 

[Sam Mills 51]

Here’s a new one. Some of you might be familiar with this:

The Sandwich Scandal at the Heart of the World’s Greatest Golfing Event

Now ... if they mess with the egg salad sandwich, we have a national crisis.

 

[Driftwood]

I made the pimento cheese recipe given in the story.
Don't.
It tastes great, but making pimento cheese and the ensuing cleanup is a pain in the rear.
Just go buy some.

 

[Scout]

I mean, you can hear how good it is... the sizzle, the crisp crunch as he slices it in half. I watched him make that and was immediately hungry, and the sounds really put it over the top. Good art.

Sourdough bread is the key.

 

[Neutral Corner]

Dammit, you're going to make me have to try to get to Publix before they close.