Looks like a really interesting case

[YankeeFan]

How much less should a Big Mac be if I don’t want pickles?

 

[LongTimeListener]

It's my First Amendment right not to have cheese.

 

[User 11148]

It's my First Amendment right not to have cheese.

McD's making cheese "standard" on some burgers imposes a serious religious burden on Kosher-observing Jews.

 

[User 11148]

Let me guess, though ... the two plaintiffs are also being sued by parents wanting them the hell out of the house.

 

[TheSportsPredictor]

Sounds like a message board debate that should have stayed there.

 

[User 149557]

Remember back in the day how super pissy McDonald's got about special orders? It felt like a crime to even ask.

They'd take 10-12 minutes to make a burger without onions on it and I'm pretty sure they spit on it every time.

 

[YankeeFan]

Remember back in the day how super pissy McDonald's got about special orders? It felt like a crime to even ask.

The Burger King jingle had a line, “special orders don’t upset us,” rhyming with “lettuce”.

 

[The Big Ragu]

Remember back in the day how super pissy McDonald's got about special orders? It felt like a crime to even ask.

They'd take 10-12 minutes to make a burger without onions on it and I'm pretty sure they spit on it every time.

Your bad for not asking them to hold the spit along with the onions.

 

[User 149557]

Your bad for not asking them to hold the spit along with the onions.

I was a fat kid. You could’ve told me there was spit on it and I would’ve paused for a second and ate it anyways.

 

[playthrough]

I do remember when I worked at McDonald's in high school, the Quarter Pounder without cheese was cheaper. And you'd get it in a styrofoam clamshell container that took two years off the earth's lifespan.

 

[The Big Ragu]

I was a fat kid. You could’ve told me there was spit on it and I would’ve paused for a second and ate it anyways.

I am not sure what to say to that. ... You probably have a better immune system than I do.

 

[John B. Foster]

The cheese at McDonalds is disgusting. That's all I have for this thread.

 

[justgladtobehere]

 

[User 11148]

Remember back in the day how super pissy McDonald's got about special orders? It felt like a crime to even ask.

They'd take 10-12 minutes to make a burger without onions on it and I'm pretty sure they spit on it every time.

They sold burgers from finished goods inventory back then. Their processes are completely different now.

 

[Cosmo]

Reminds me of someone in front of me at a burger joint recently who ordered a bacon cheddar melt, hold the bacon. Isn't that just a cheesburger at that point? WTF?

 

[lcjjdnh]

The Burger King jingle had a line, “special orders don’t upset us,” rhyming with “lettuce”.

Haven’t been to BK in ages, but I enjoyed the time I asked whether I could get onion rings instead of fries and the clerk responded (while pointing to poster with its slogan at the time*): “Of course! This is Burger King. Have it your way!”

* And still today?

 

[Stoney]

Reminds me of someone in front of me at a burger joint recently who ordered a bacon cheddar melt, hold the bacon. Isn't that just a cheesburger at that point? WTF?

I dated a vegetarian once who loved Burger King Whoppers without meat. Struck me as the strangest damn thing--to go to a burger joint to order a burger minus the burger.

That relationship didn't last long.

 

[User 149557]

Haven’t been to BK in ages, but I enjoyed the time I asked whether I could get onion rings instead of fries and the clerk responded (while pointing to poster with its slogan): “Of course! This is Burger King. Have it your way!”

Was that clerk Carl Weathers?

 

[User 149557]

Reminds me of someone in front of me at a burger joint recently who ordered a bacon cheddar melt, hold the bacon. Isn't that just a cheesburger at that point? WTF?

My theory is they really wanted to make sure the cheese got melted.

 

[ICanRowCanoe?]

Sandwich place around here has one that's described as "Cajun-dusted chicken breast topped with roasted red peppers, capicola ham & melted provolone cheese." I had them hold the ham. Owner rang me up and took $2 off my bill. I wasn't expecting that at all and certainly wouldn't have demanded it.