Looking for a book

[Beef03]

Not for me, for a friend for Christmas. I am looking for a sardine cookbook. Does anyone know of any? I hit amazon.com but am not coming up with much there, in english anyways. Any help would be much appreciated. My other option, I guess, would be to compile a bunch of sardine recipies and bind it myself.

 

[Ace]

Not only do I not know where to find one, I can't imagine anyone writing or publishing one, either.

 

[Buck]

Open can of sardine. Place on burner. Heat until warm through.
That's Depression-era, old-school good.
(Also good for kippers.)

 

[PeteyPirate]

Ingredients: 1 box Saltine crackers
1 can sardines

Place sardines on crackers. Eat.

 

[JR]

Not for me, for a friend for Christmas. I am looking for a sardine cookbook. Does anyone know of any? I hit amazon.com but am not coming up with much there, in english anyways. Any help would be much appreciated. My other option, I guess, would be to compile a bunch of sardine recipies and bind it myself.

Are you talking about fresh sardines or those ones in the can?

In any case, I doubt one exists--at least in English. But there may be recipes in a seafood cookbook

 

[Buck]

I just assumed the question was about canned sardines.
For fresh sardines there should be an abundance of recipes.

 

[Beef03]

Not for me, for a friend for Christmas. I am looking for a sardine cookbook. Does anyone know of any? I hit amazon.com but am not coming up with much there, in english anyways. Any help would be much appreciated. My other option, I guess, would be to compile a bunch of sardine recipies and bind it myself.

Are you talking about fresh sardines or those ones in the can?

In any case, I doubt one exists--at least in English. But there may be recipes in a seafood cookbook

Either or. The more I look, the more I think I may be relegated to hitting the internet and compiling seperate recepies into my own book. May not look as professional, but I think it would have the same effect.

 

[Buck]

http://fooddownunder.com/cgi-bin/search.cgi?q=sardine

It might be hard to find a book specifically for just sardines, but any Italian or Portguese cookbook is going to have some.

 

[JR]

Beef, phone The Cookbook Store in Toronto.

It's simply one of the best cookbook stores in North America and the folks there really know their stuff.

http://www.cook-book.com/

If one exists they'll know about it and if one doesn't, they may be able to offer suggestions for other cookbooks with recipes.

And they have a toll-free number so it won't cost you anything to call from the boonies.

 

[Beef03]

Beef, phone The Cookbook Store in Toronto.

It's simply one of the best cookbook stores in North America and the folks there really know their stuff.

http://www.cook-book.com/

If one exists they'll know about it and if one doesn't, they may be able to offer suggestions for other cookbooks with recipes.

And they have a toll-free number so it won't cost you anything to call from the boonies.

Awesome, thanks JR.

 

[Buck]

That look like a cool site, JR. I'm going to forward that to a friend who is into cookbooks.

 

[JR]

I know the woman who owns the store fairly well.

She knows her stuff inside out. Besides, any store specializing in cookbooks that has THIS in stock has pretty much everything.

 

[JR]

That look like a cool site, JR. I'm going to forward that to a friend who is into cookbooks.

And they ship anywhere.

And if your friend is into cookbooks, she/he should ask for some recommendations for a couple of Canadian cookbooks, many of which won't be available in the U.S.

 

[Buck]

That look like a cool site, JR. I'm going to forward that to a friend who is into cookbooks.

And they ship anywhere.

And if your friend is into cookbooks, she/he should ask for some recommendations for a couple of Canadian cookbooks, many of which won't be available in the U.S.

Ex-girlfriend — I just sent her the link.
She'll dig that.
Are there a lot of Canadians of Arab descent homesteading in Saskatchewan? It's just seems like an oddly specific book.

 

[HC]

That look like a cool site, JR. I'm going to forward that to a friend who is into cookbooks.

And they ship anywhere.

And if your friend is into cookbooks, she/he should ask for some recommendations for a couple of Canadian cookbooks, many of which won't be available in the U.S.

Ex-girlfriend — I just sent her the link.
She'll dig that.
Are there a lot of Canadians of Arab descent homesteading in Saskatchewan? It's just seems like an oddly specific book.

I wondered about that too. This is what the website has to say:

Arab Cooking on a Saskatchewan Homestead Habeeb Salloum
Besides offering a great selection of traditional Middle Eastern recipes, Habeeb Salloum (From the Land of Figs and Olives, $29.95) documents a little-known chapter of Canada’s immigrant history - the story of Saskatchewan’s Depression-era Syrian community.

 

[Evil Bastard (aka Chris_L)]

www.howtohavesexwithandthencookallsortsoffishincludingsardines.com

By Buck

(PS was that ex girlfriend flipper?)

 

[Buck]

www.howtohavesexwithandthencookallsortsoffishincludingsardines.com

By Buck

(PS was that ex girlfriend flipper?)

When Flipper and I get together, it's strictly catfish and shrimp.