If I had to pick a Food Network personality for her appeal, it'd be Nigella Lawson.
As far as Giada...OK...her wardrobe is predictably absurd...but I had to stop watching her because I just tired of all her I'm-more-Italian-than-you pronunciation of dishes. Anybody who has to say PEET-za with par - me -ZHA - no like she justa camea offa the boata...uh, no.
More pretension...Bobby Flay's all right, but a couple days ago his barbecue show featured barbecued flatbread PEET-za that looked like about five hours of prep time. And the results looked about fun to eat as belly-button meat.
More pretension...on Iron Chef last week, Matsumoto made a salmon paste-in-gnochhi appetizer that had the look, consistency, and I'm sure the taste, of a Snausage. He served this before the beet sorbet. Neither he nor his challenger even considered doing the simplest, best tasting way to eat salmon - grill the damn thing.
As far as Giada...OK...her wardrobe is predictably absurd...but I had to stop watching her because I just tired of all her I'm-more-Italian-than-you pronunciation of dishes. Anybody who has to say PEET-za with par - me -ZHA - no like she justa camea offa the boata...uh, no.
More pretension...Bobby Flay's all right, but a couple days ago his barbecue show featured barbecued flatbread PEET-za that looked like about five hours of prep time. And the results looked about fun to eat as belly-button meat.
More pretension...on Iron Chef last week, Matsumoto made a salmon paste-in-gnochhi appetizer that had the look, consistency, and I'm sure the taste, of a Snausage. He served this before the beet sorbet. Neither he nor his challenger even considered doing the simplest, best tasting way to eat salmon - grill the damn thing.