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blacktitleist

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Joined
May 30, 2009
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445
Loved the first ep. After seeing the previews for shows to come, it appears that things will be even more testy this season.

And Bourdain is a full-time judge. Awesomeness at its finest. Loved how he gave the business to Fabio last night, and his remark about Spike was hysterical.
 
I had no idea this was even happening. I'm glad my DVR picked it up with my season pass or whatever for "Top Chef."

Watching it now. I'm just happy Tre's back. :)
 
Bourdain is what this show has been missing. I thought Fabio was coming over the judges table to tear his throat out.

Great cast, should be fun.
 
Bourdain should have told Fabio:
Humor and snark are what I'm here for. If you don't find my remarks constructive, tough sh*t.
 
21 said:
Bourdain is what this show has been missing. I thought Fabio was coming over the judges table to tear his throat out.

Great cast, should be fun.

Fabio is a very proud guy. He does not take being made fun of well.

But, I actually think that what he said to Bourdain was just about perfect.
 
I thought Fabio came across like a whingin, posturing idiot.
Bourdain's role on the show is not to be instructive or constructive. Bourdain's hired to be entertaining, humorous and snarky.
Fabio needs to grow up.
 
Buck said:
I thought Fabio came across like a whingin, posturing idiot.
Bourdain's role on the show is not to be instructive or constructive. Bourdain's hired to be entertaining, humorous and snarky.
Fabio needs to grow up.

Yeah, that's Bourdain's role. But that doesn't mean Fabio has to like it.

I thought he was pretty diplomatic in telling him that under different circumstances there would be a different response from him.
 
I liked Fabio's reaction. He isn't some schmuck off the street brought in to be Bourdain's *****, so he just said he understands what goes on at judges' table, but if it were a different situation, they would have a problem of a different nature on their hands. Just like Bourdain was free to say what he said, Fabio had the right to react.

I love seeing how the chefs' confidence level has grown since the show, and how they've matured and elevated their games. Especially someone like Spike.
 
Well, Fabio wouldn't have gotten that reaction from Bourdain if he'd not put out something that looked like I cooked it.

I understand the allure of the show and promoting yourself, but I'm shocked so many chefs who are running restaurants are able to take ... what, a month or two? ... off to film this show.
 
Inky_Wretch said:
I understand the allure of the show and promoting yourself, but I'm shocked so many chefs who are running restaurants are able to take ... what, a month or two? ... off to film this show.

I doubt it's that long. I think most of those are every day, like the quickfire in the morning, elimination in the afternoon. I don't think it's every other day or anything.
 
imjustagirl said:
Inky_Wretch said:
I understand the allure of the show and promoting yourself, but I'm shocked so many chefs who are running restaurants are able to take ... what, a month or two? ... off to film this show.

I doubt it's that long. I think most of those are every day, like the quickfire in the morning, elimination in the afternoon. I don't think it's every other day or anything.

I think it varies from challenge to challenge. Sometimes they'll get X hours to prep in the TC kitchen, you'll see them at the apartment and then they'll serve the next day. But even if it's a quick timeframe, it's still got to take a couple, three weeks.

Not that I'm complaining. TC Just Desserts sucked, sucked, sucked. I'm glad the real thing is back.
 
Yeah, I'd say probably three weeks to a month. Probably not two.

But hey, owners don't run restaurants. Executive chefs do. :D
 
imjustagirl said:
But hey, owners don't run restaurants. Executive chefs do. :D

With celebrity chefs, you're mostly right.

But I thought this was pretty cool. Grant Achatz owns Alinea, probably the best restaurant in the country. He's in the kitchen every night.

Michelin just awarded Alinea it's top score of three stars in their new guide. In order to attend the gala that Michelin threw, Achatz closed the restaurant for the night,.
 
Added bonus: Bordain is blogging about the eps: http://www.bravotv.com/top-chef/season-8/blogs/anthony-bourdain/the-sorrows-of-gin
 
It has been close to six months since it was filmed, but the scars are still pretty fresh from Elia Aboumrad's exit from "Top Chef." She said on the show that she felt "humiliated" by the experience of being the first one to pack her knives and she echoed that again today when talking to The Stew.

She blasted how the elimination challenge was judged and fired salvos at head judge Tom Colicchio for taking money from Coke and disparaged the quality of the products Colicchio uses in his restaurants.

"People change. Fame gets to your head and makes it grow, very sadly," she said. "He has become a very different person. He has become someone who is not all about the food anymore. He's not all about supporting farmers markets. He's all about high-fructose corn syrup and there's only corn-fed beef on all of his menus now."

Colicchio told The Stew that his ad was for Diet Coke (which has no high-fructose corn syrup) and that he's buying more food than ever from local farmers.

"I would say I'm probably buying more local produce at all of my restaurants, especially in Vegas. We get a truckload of stuff that comes from the Santa Monica market and from California farmers three times a week," he said.

"So, anytime she wants to stand by the back door when the truck comes in from the farmers market and help unload it, she's more than welcome to do it. "

http://leisureblogs.chicagotribune.com/thestew/2010/12/top-chef-exit-interview-elia-blasts-tom-colicchio.html
 
blacktitleist said:
Added bonus: Bordain is blogging about the eps: http://www.bravotv.com/top-chef/season-8/blogs/anthony-bourdain/the-sorrows-of-gin

That's awesome.
Bourdain is the best.
 

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