The Strawberry Ice Cream Thread

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YankeeFan

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Nov 19, 2004
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Nice Cream is trying to fight back, and they're getting a lot of support, but I think they're doomed.

They do make a couple of good points though:

"The state will only accept pasteurization done by a pasteurizer, which is a very expensive piece of equipment because it records time and temperature digitally. It would cost about $40,000. We just do it on a stovetop, which the state won't accept. The state won't allow our method, even though it's safe."

Restaurants don't use pasteurizeurs; they don't get in trouble. If a pastry chef is making ice cream in-house, it's unlikely that he or she is using a pasteurizing machine, but this regulation doesn't affect them. "Restaurants are doing what I'm doing. And if you make ice cream at home, you're using a stovetop like we are."

http://www.thefeast.com/chicago/Six-Clarifications-about-the-Ice-Cream-and-Dairy-License-Debacle-127446403.html
 
I love strawberry ice cream, especially in the summer. The one concession I bought at a nearby outdoor festival last weekend was a big-ass waffle cone full of homemade strawberry ice cream. Best damn five bucks I've spent in a while.
 
I love that the budget thread is spawning off shoots like this.

And I love real strawberry ice cream!
 
I picked up a pint of Nice Cream's Strawberry Cupcake.

Too stuffed from lunch. Stay tuned for further updates.
 
Next message from YF will come after a stay in the hospital for food poisoning.
 
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.
In bookstores next week, Mickey Spillane's latest two-fisted thrill-ride!

He was a murder detective out for justice and cruel kicks, and he didn't care who got in his way!

On those mean midnight streets, he left a trail of gutshot racketeers and heartbroke redheads!

In bookstores next week, Mickey Spillane's

I, the Strawberry

wherever quality paperbacks are sold!
 
6a276cbc29a98ab2dc060b4abe36f69f.jpg
 
Strawberry

Attributes: red, juicy, death-dealing

Weapons: allergy (anaphylaxis +1), e coli, salmonella

Vulnerabilities: cream, sugar, epinephrine
 
It's funny, you never see strawberry espresso drinks. Raspeberry for sure, cherry every so often, but never strawberry.
 
imjustagirl said:
I have absolutely no idea what this thread is about, but it's better that way I think.

Local ice cream maker in danger of being shut down.

They've been open a few years. They operate out of a shared commercial kitchen.

State now says they need to get a "dairy license", need their own space, need to pasteurize their cream in a more commercial way (or use pre-made commercial ice cream base), and probably shouldn't use fresh strawberries (they suggested strawberry syrup).

They're threatened with going out of business.

Original story is here:

http://articles.chicagotribune.com/2011-08-05/news/chi-local-ice-cream-makers-could-be-shut-down-by-state-20110805_1_kris-swanberg-nice-cream-strawberry-syrup

They've raised about $1,000 so far on kickstarter:

http://www.kickstarter.com/projects/832317133/nice-cream-chicago

And have a fundraiser planned:

http://www.eventbrite.com/event/2027922571
 
peter-strawberry_large.jpg


"He was my neighbor and he violated me. Now I'll never end up in a fancy pie."
 
imjustagirl said:
Yep, I was right. Way better before I knew what it was about.

Former teacher. Laid off. "Pulling herself up by her bootstraps." New mom. Fighting big government.

Community rushing to her support.

It's a great story.
 
Christ, folks. I'm trying (again) to no longer resemble Jabba the Hutt, and you have to talk about strawberry ice cream. FML.
 

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