The official running thread for...

[zeke12]

People who don't give a **** about Don Imus.

Feel free to post your favorite recipes.

 

[writing irish]

I like to rinse and drain Ranch Style Beans, then cook them in enchildada sauce. Yummy.

I was sick of hearing about Don Imus back around 1997 or so.

 

[Big Buckin' agate_monkey]

Last night was cooking for the week/weekend night.
I made baked ziti and mac n cheese. Recipes to follow later.

 

[zeke12]

Crazy, BBAM.

I made ziti last night, as well. With hot sausage. And I have a huge tub of leftovers.

 

[writing irish]

This thread appears destined for Anything Goes.

Or, we could make it about news by talking about non-Imus-related media issues.

What puzzles me is why spaghetti is the most popular pasta. It's fine, but it's far from being my favorite pasta. It's awfully messy to eat if you're unlucky enough to have watery marinara.

 

[zeke12]

I almost never make regular spaghetti, but I think its popularity stems from its middle of the road versatility.

It's not a wide noodle, it's not a thin noodle, its a nice, medium noodle.

Most underrated pasta is penne.

 

[writing irish]

I could kill a big bowl of penne with garlic scallops right about now.

 

[Songbird]

When making pasta I pour a large amount of hot sauce into the water so it boils together, then put in the pasta. The meaty marinara sauce and hot pasta is a nice combo.

 

[Boom_70]

This is really more of a random thoughts thread. You should rename it. Title is misleading.

 

[Football_Bat]

Bananas Foster is very easy to make.

Wait ...

JEMELE MISSPELLED JESSIE!!!

 

[Big Buckin' agate_monkey]

I almost never make regular spaghetti, but I think its popularity stems from its middle of the road versatility.

It's not a wide noodle, it's not a thin noodle, its a nice, medium noodle.

Most underrated pasta is penne.

I actually opted for penne in this baked ziti ... which I guess makes it baked penne.

 

[Big Buckin' agate_monkey]

Crazy, BBAM.

I made ziti last night, as well. With hot sausage. And I have a huge tub of leftovers.

The Future prefers hamburger seasoned with Italian seasoning.

 

[zeke12]

I always use penne. I still call it baked ziti.

The GF asked for mushrooms in it next time.

Have to find a good way to pull that off without cooking the **** out of the mushrooms. I'm always open to new ideas.

Crazy, BBAM.

I made ziti last night, as well. With hot sausage. And I have a huge tub of leftovers.

The Future prefers hamburger seasoned with Italian seasoning.

Try ground pork seasoned with fennel and Italian seasoning. Yummy.

 

[writing irish]

Fennel is an anti-flatulent.

http://www.ageless.co.za/herb-fennel.htm#Properties

 

[heyabbott]

My Favorite recipe:

Take 3 pinches of Colombian gold in 1 large EZ Wider rolling paper. Pack it down with the length of your right index finger and proceed to roll up until you've created an object that resembles a filterless cigarette. Moisten the the edge with your tounge to complete the joint.
Sit on the couch, turn on The Chappelle Show, fire up the joint. Enjoy it was a nice imported lager or 3 and a 2 lb bag of Dorito's, original flavor.

Rinse and Repeat, often

 

[slappy4428]

keeping with the theme, if storms dont keep me from the grill Saturday, it's going to be brats in a beer bash -- a aluminum foil Lasagna pan, filled with onion, brats (with fork holes poked in to allow the fat out and the following in) and soaking in beer. cook them outside the grill for a little bit, then jump them in the tub. You can cook them in the mix for as long as you want after they're ready

 

[zeke12]

I was with you 'til the end, 'Yab.

But you have to have Cool Ranch Doritos there.

 

[Big Buckin' agate_monkey]

I always use penne. I still call it baked ziti.

The GF asked for mushrooms in it next time.

Have to find a good way to pull that off without cooking the **** out of the mushrooms. I'm always open to new ideas.

Crazy, BBAM.

I made ziti last night, as well. With hot sausage. And I have a huge tub of leftovers.

The Future prefers hamburger seasoned with Italian seasoning.

Try ground pork seasoned with fennel and Italian seasoning. Yummy.

The Future's not a fan of mushroooms ... rarely will she eat them on pizza even, but in nothing else.

Ground pork is a thought.

 

[heyabbott]

keeping with the theme, if storms dont keep me from the grill Saturday, it's going to be brats in a beer bash -- a aluminum foil Lasagna pan, filled with onion, brats (with fork holes poked in to allow the fat out and the following in) and soaking in beer. cook them outside the grill for a little bit, then jump them in the tub. You can cook them in the mix for as long as you want after they're ready

Damn that sounds great. I've got some Italian Sausages left over from my baked Ziti. Think I'll grill them up tonight with some peppers and onions. Then I'll take some backissues of Barely Legal that I haven't gotten to yet, and spend some quality time in the throne room.

good times

 

[heyabbott]

I was with you 'til the end, 'Yab.

But you have to have Cool Ranch Doritos there.

I find Cool Ranch goes well with Coronas, but I've got some Dos XX's, which I find complement the original flavor a little better. But that's why god made red heads and blondes, so we can taste differnt things