buckweaver
Active Member
- Joined
- Apr 4, 2005
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In <a href="http://www.nytimes.com/2007/05/08/us/08default.html?em&ex=1178856000&en=95de6d8930e03b64&ei=5087%0A">this NYT story</a> on culinary school graduates, I read the following stat:
Obviously, this is a problem that many in our profession also face: You pay so much for the degree, but your entry-level job(s) barely pays you enough to make it worth your while.
Does anyone know where I could find a similar statistic about J-school graduates and their student loans?
But would-be top chefs face a challenge that most lawyers, engineers or nurses do not: few jobs in their chosen field pay enough for them to retire their student loans. As a result, as many as 11 percent of graduates at some culinary schools are defaulting on federal student loans. The national average for all students last year was roughly half that, at 5.1 percent.
Obviously, this is a problem that many in our profession also face: You pay so much for the degree, but your entry-level job(s) barely pays you enough to make it worth your while.
Does anyone know where I could find a similar statistic about J-school graduates and their student loans?