P
pallister
Guest
It came at my expense, but that made me crack up. Well-played, sir.
Mizzougrad96 said:I only buy Starbucks when I'm on the company dime ...
pallister said:Not reading all these posts. Here's how my women should be: plain, strong and black.
Hank_Scorpio said:To all you coffee drinkers, why do you drink it in the summer? Doesn't it make you hotter after drinking it?
I understand drinking it in the morning, but I see people gulping it down in mid-afternoon when its 95 degrees out.
Hank_Scorpio said:To all you coffee drinkers, why do you drink it in the summer? Doesn't it make you hotter after drinking it?
I understand drinking it in the morning, but I see people gulping it down in mid-afternoon when its 95 degrees out.
cougargirl said:zeke12 said:And if there are any coffee fans out there who haven't switched to a maker tham brews into a thermos rather than a glass carafe on a burner, DO IT NOW!
Oh yes, that will be going on the registry. We're in desperate need of a new coffee maker here.
peixeiro said:Starbucks drink news:
Anniversary Blend is returning very shortly.
A new coffee called Pike Place Blend (named after the original Starbucks) will be introduced during the same promotion.
Pumpkin Spice drinks will return at the end of August.
Fall Phase II will feature Maple drinks in all North American and Canadian stores (last year they were only in New England stores).
And Cinnamon Dolce will return in early January as a permanent addition to the menu (was a promotional drink last winter).
Mystery Meat said:Expound, if you would, on the maple beverage offerings. I assume there's some form of maple latte and maple hot chocolate, but are they making a new beverage featuring it (like the banana coconut frap)? Also, would the maple be a syrup that can go in any beverage? I'm suddenly drooling at the thought of a crisp late October morn with a venti maple mocha in my hand.
Songbird said:We have a Seattle's Best in the Borders cafe. Another local place in Ivy League town makes each cup fresh and has a million flavors, including a very season coffee from Jamaica. Great stuff, but never around. Wonder why.