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Freddy's and Slim Chickens are my go-to reasonably priced FF places. Oh, and Schlotzsky's. And Chicken Salad Chick. And Teriyaki Madness. Regular restaurants generally double the price of my FF meals.
Schlotzky's original is epic, provided they don't let any of those nasty ass olives anywhere near it ...
 
This thread's the second time in a week I've run across the phrase "Chicken Salad Chick." I don't think there are any anywhere near me though. What's good about them?
 
Very good quality, too. Ingredients feel fresh, and I've never gotten that weighed-down feeling that I often get from FF places.

They also sell bulk containers of their different varieties of chicken salad, so great fast meal prep options for home.
 
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When in my local sprouts today to pick up a few things, wandered past the produce section. Still fully stocked with Taylor Farms bagged salads. I was actually shocked.
 
one-million-dollars.jpg


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“Oh, you’re a seven-figure donor? We’ll fix that right away, kind sirs.”

Wonder how much money it cost Taylor Farms to get the FDA to say the result was inaccurate?
 
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Schlotzky's original is epic, provided they don't let any of those nasty ass olives anywhere near it ...
LOL. I remember the first Schlotzky I ever had. 1980 or so in Houston. It was like two in the afternoon and I was really hungry and I tried them. I ordered a large original, and the guy on the counter said "They're really big, are you sure you're that hungry?" I assured him that I was.

That thing was an absolute honker, whupped my ass. I took about a third of it home.
 
They have (had?) a limited-time offer that was called Albuquerque Turkey, basically a turkey club with avocado, pepper jack cheese and a "southwest sauce"

Glad it was an LTO, or else I'd be getting that about 5 times a week.

That and the Freddy's double cheeseburger California style are about the only FF options that I have zero will power over.
 
This thread's the second time in a week I've run across the phrase "Chicken Salad Chick." I don't think there are any anywhere near me though. What's good about them?
Well, you know, the chicken salad. ;) We have one near me in the Houston burbs. It's a pretty solid option for a chicken salad sandwich, but it's two doors down from a Fadi's, which my wife likes a lot more between the plentiful sides and the pita.
 
LOL. I remember the first Schlotzky I ever had. 1980 or so in Houston. It was like two in the afternoon and I was really hungry and I tried them. I ordered a large original, and the guy on the counter said "They're really big, are you sure you're that hungry?" I assured him that I was.

That thing was an absolute honker, whupped my ass. I took about a third of it home.
I love when someone says "Ohh, that's too much" or "That's too big for you."

Only twice, offhand, can I remember the order being too much. I'm sure there have been other times I can't remember.

One was in Chicago when a friend and I asked about a medium deep-dish pizza, which basically is a casserole. "Too big, both of you can't finish it." We got the small and didn't finish it. That's a lot of casserole.

The other was in New Orleans when I ordered half a muffuletta. Nay, nay, said the server, so I got a quarter. Ate it but yes, the half would've been too much. To be fair, though, we also had gumbo and crab claws. Half a full still would be a lot.
 
Well, you know, the chicken salad. ;) We have one near me in the Houston burbs. It's a pretty solid option for a chicken salad sandwich, but it's two doors down from a Fadi's, which my wife likes a lot more between the plentiful sides and the pita.
I'm there every Tuesday (CSC, not Fadi's). I have Fadi's on my probation list, 10-year penalty, for being rude at the Westheimer location.

I was quietly eating my dinner and some random dude came up and told me to move, I was at "his" table. I politely declined and the manager came over and told me to move. At that point I said a few words that could be considered unkind and told him he would have to physically drag me away from that table. BTW, there were about 10 other quite empty tables around me.

Not quite as bad as the maniac who used to own Cafe Brasil, but still...
 
Speaking of Oh ****! …. White Castle making its first movement into Texas.

White Castle breaks ground in The Colony: First Texas location sets opening timeline
Movement ... heh, heh, I see what you did there!

One summer when I was home from college and worked night crew at the grocery store, I stopped by White Castle a couple times a week when my shift ended, because where else could you get hamburgers at 7 a.m.?

I guess 21-year-old me could handle a bag of sliders early in the morning and somehow sleep through some of the midday.
 

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