imjustagirl said:
You're getting awfully lecturey, Mr. Healthy.
Well, it's true, isn't it? Even two years ago, it was probably cheaper and CERTAINLY healthier to eat "fast food" at home. And it's surely cheaper now.
I buy a couple four-packs of Perdue chicken patties (on sale this week at Waldbaum's and other A&P stores!) and put them in the freezer. When I want to eat crap, I toast a couple patties as well as a serving of fries (17 fries, give or take a few...ok, give a few) and eat it with an iced tea as my drink. That dinner is high on sodium (not sure of the exact count), but under 800 calories (250 or so for the patties, I think, and 120 for the fries). I don't eat that every day...once a week, tops. But I still haven't learned to like veggies and other textbook healthy foods, so this meal satiates my hunger without clogging my arteries.
I've eaten fast food twice in six months...both times I ordered the 99 cent Wendy's chicken sandwiches w/nothing on them and nothing w/them. I understand, of course, that sometimes you're on the road and you want to eat w/o blowing $20 at a restaurant. But other than that, not eating fast food is as smart a financial choice as it is a healthy one.
-lecture over-