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Katz's is down in the Village?
I've never been there.
I don't want my pastrami or corned beef cut thick. I want it sliced thin.
 
Buck said:
Katz's is down in the Village?
I've never been there.
I don't want my pastrami or corned beef cut thick. I want it sliced thin.

Lower East Side ... Houston and Ludlow. Home of immigrants piled on top of each other at the turn of the century when the original restaurant opened.

It was the home the "I'll have what she's having" fake orgasm scene in When Harry Met Sally. I haven't gone in there in years and I wouldn't eat anything from there, but the reputation is way overpriced and dirty.
 
The Big Ragu said:
Buck said:
Katz's is down in the Village?
I've never been there.
I don't want my pastrami or corned beef cut thick. I want it sliced thin.

Lower East Side ... Houston and Ludlow. Home of immigrants piled on top of each other at the turn of the century when the original restaurant opened.

It was the home the "I'll have what she's having" fake orgasm scene in When Harry Met Sally. I haven't gone in there in years and I wouldn't eat anything from there, but the reputation is way overpriced and dirty.

I couldn't remember where it was.
I'd try it, but when I get to NYC every few years, I'm not normally in the Lower East Side.
 
Have any of you ever been to Rein's? It's a deli in (of all places) Vernon, Connecticut off of I-84. Excellent corned beef, just OK pastrami, but it stands out due to its weird location.
 
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Huggy said:
Had a similar thought on my only trip to NYC two summers ago: home of some of greatest restaurants - any cuisines, any price - in the world and there was a crazy lineup at Olive ****ing Garden in Times Square.
Don't even get me started on Olive Garden. :)
 
JR said:
Huggy said:
Had a similar thought on my only trip to NYC two summers ago: home of some of greatest restaurants - any cuisines, any price - in the world and there was a crazy lineup at Olive ****ing Garden in Times Square.
Don't even get me started on Olive Garden. :)

Oh, you and Huggy had the Never-Ending Pasta Bowl together there. Don't fib.
 
waterytart said:
Smasher_Sloan said:
The Big Ragu said:
There is nothing on earth that is meant to be a food product that is more disgusting than Cel-Ray soda.
Tongue creeps me out. It's probably tasty as hell, and I've probably eaten worse things in hot dogs, but the idea of deliberately eating slices of an animal's tongue troubles me.

I will see your tongue, and raise you tripe.
Tripe sucks

Tongue is good as is heart, kidney, liver and sweetbreads.

But you gotta love this: lambs' testicles. Particularly with mashed potatoes.

http://www.torontolife.com/daily/daily-dish/aprons-icons/2012/12/04/odd-bits-sizzle-reel/?utm_source=rss&utm_medium=rss&utm_campaign=odd-bits-sizzle-reel


Only thing that makes me squeamish is brains. Something slightly ghoulish about it.
 
dooley_womack1 said:
JR said:
Huggy said:
Had a similar thought on my only trip to NYC two summers ago: home of some of greatest restaurants - any cuisines, any price - in the world and there was a crazy lineup at Olive ****ing Garden in Times Square.
Don't even get me started on Olive Garden. :)

Oh, you and Huggy had the Never-Ending Pasta Bowl together there. Don't fib.
Well, not together.
 
lady_and_the_tramp.jpg
 
JR said:
dooley_womack1 said:
JR said:
Huggy said:
Had a similar thought on my only trip to NYC two summers ago: home of some of greatest restaurants - any cuisines, any price - in the world and there was a crazy lineup at Olive ****ing Garden in Times Square.
Don't even get me started on Olive Garden. :)

Oh, you and Huggy had the Never-Ending Pasta Bowl together there. Don't fib.
Well, not together.

We haven't had Olive garden in the Toronto area for probably 20 years but when I did venture in there I did enjoy the bread sticks.
 

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