I was thinking that this thread would be about Bill Parcells, or perhaps cunnilingus. I loooooooooooooooves me some cunning linguistics. Parcells, I'm pretty sick of at this point. Although at least he's not Chan Gailey or Bozo the Switzer.
OK, so what's the fish to avoid if I dont want to rock my liver with heavy metal? I'd do the research myself, but I'm working, more or less, today. Any of you SportsJournalists.com nutritionists know? If someone in the office is doing a Long John Silver run, and I say "Yeah, please get me the fish and fryes (arrr!)," am I setting myself up for toxic death?
Also, I know shellfish are bad news, but is squid bad too? I dig the squid at the Vietnamese place here in East Jesus, inexplicably the only non-Chinese Asian joint in town.