It is.Cousin Jeffrey said:Bears players eat there. It's in Chicago.
Cousin Jeffrey said:Now this is a good NY Times feature story...
http://www.nytimes.com/2007/01/18/garden/18roomies.html?em&ex=1169355600&en=61aa879ecdfee611&ei=5087%0A
Yes, that's a good story. Puts the other one to shame. Or down a few notches.Cousin Jeffrey said:Now this is a good NY Times feature story...
http://www.nytimes.com/2007/01/18/garden/18roomies.html?em&ex=1169355600&en=61aa879ecdfee611&ei=5087%0A
Brain of J said:I like the idea, the more color in the NYT the better, I like Wall Street Journal color pieces too. But if you're going to do it, do a little more than find a Cajun restaurant and talk to the owner. The senators' story is much better, I agree.
Frank_Ridgeway said:The NYT has done this kind of local color piece for as long as I've been reading the newspaper, which would be since 1973. I believe even Red Smith did some.
Bannos’s Rush Street restaurant sits like a piece of chocolate pecan pie surrounded by slices of pepperoni pizza in a deep-dish pan.
Songbird said:Bannoss Rush Street restaurant sits like a piece of chocolate pecan pie surrounded by slices of pepperoni pizza in a deep-dish pan.
I kind of like that.
Boom_70 said:I've bean hard on her for soft coverage of the Jets, but leading into Sundays NFC Championship, Karen has a solid story on game in today's NYT:
http://www.nytimes.com/2007/01/19/sports/football/19chicago.html?_r=1&oref=slogin
Orange Hat Bobcat said:I think I ate there once. If I did, it was pretty good.
Still don't know what it has to do with the game. The owner, uh, didn't really seem like much of a fan.