Hot Sauce

[zeke12]

I'm surprised by everybody bad-mouting Tabasco.
I can understand people might prefer other hot suaces, but Tabasco doesn't suck. It's a classic.
Still my hot sauce of choice when it comes standard breakfast.

Bingo, Buck.

The perfect livener to heavy-yet-delicious, greasy-spoon-diner-breakfast.

 

[jgmacg]

http://www.painisgood.com/pains.asp?sizzle=40

 

[EStreetJoe]

All hot sauces are too hot for me. Medium salsa is about as hot as I go.

 

[Milo Bryant]

Not purely a hot sauce -- but Dinosaur BBQ (Syracuse and other locations) makes a Habernero BBQ sauce called Wango Tango that is out of this world. Makes incredible wings, especially if you can get ahold of some big meaty roaster wings and smoke them first.

Texas Pete is great with BBQ or to add flavor and heat to lame chili. Crystal is also very good.

Personally, I like Tabasco in small doses to kick up stuff like a white sauce or cheese sauce, or in the mayo for chicken salad. Used very sparingly in those applications it adds subtle flavor without really adding unwanted heat.

I'm a Louisiana hot sauce guy. But I've got to agree that Dinosaur's Wango Tango is amazing stuff.

BTW, when did Dinosaur branch out or Syracuse?

 

[spup1122]

All hot sauces are too hot for me. Medium salsa is about as hot as I go.

Oh, you poor guy. I put red pepper flakes or hot sauce in everything. I usually have to tone it down with brown sugar if it's a sauce though for Doc. He doesn't like hot sauce either.

 

[leo1]

i'm just now starting to like things a little hot after being a medium salsa guy for my entire life. i'll never be an atomic-hot-sauce type who douses everything and i'll never order anything extra hot. but i'm discovering tabasco. i took it slowly -- started with the green stuff and worked my way up to the red one.