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Yum, yum, Chinese buns....

Discussion in 'Anything goes' started by JR, Jul 12, 2007.

  1. JR

    JR Well-Known Member

    Buns made from cardboard and other tasty ingredients.

    Well, at least they're not exporting them


    The bun maker and his assistants then give a demonstration on how the product is made.

    Squares of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda – a chemical base commonly used in manufacturing paper and soap – then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred in.
  2. patchs

    patchs Active Member

    High in fiber, good for regularity.
  3. Rufino

    Rufino Active Member

    I'm pretty sure my middle school cafeteria served that meal at least once a month.
  4. Diabeetus

    Diabeetus Active Member

    I'd be willing to bet the Chinese aren't alone in this practice...
  5. MertWindu

    MertWindu Active Member

    The fact that this is on the same board as the Bai Ling thread, on the same day, is brilliant.
  6. Football_Bat

    Football_Bat Well-Known Member

    At least the fatty pork is nutritious.
  7. Pastor

    Pastor Active Member

    It is almost a given that I've probably eaten at a restaurant that did this. I wish that wasn't so, but it probably is.
  8. Football_Bat

    Football_Bat Well-Known Member

    Ah, no wonder you feel like you've eaten nothing after eating Chinese! You really haven't!
  9. forever_town

    forever_town Well-Known Member

  10. audreyld

    audreyld Guest

    For som reason I cannot recall, my friends and I were just discussing hard tack a couple of days ago.
  11. John

    John Well-Known Member

  12. BitterYoungMatador2

    BitterYoungMatador2 Well-Known Member

    Thought this was a thread about Asia Carrera. My bad.
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