What's in your chili?

If you're going to use it, use it correctly, as in...it's THE tits. Ugh.

 

Among other things, a pound of Velveeta.

 

Shit, you're right.

That's why the old ladies at church look at me funny when I say it.

 

As far as you know.

 

Nicely done.

 

But it costs $13.

 

Waiting for Drip's ingredients.

 

I think you're overpaying. It shouldn't cost more than 35 cents!

 

I only know there's a cherry on top.

 

Beef
Beans
Bacon
Onion
Spices
and
Booze — Some cheap red wine that evaporates.

"I love cooking with wine. Sometimes I put it in the food." — I forgot who.

 

Indeed. That's the only reason I clicked on the thread.

 

A guy who used to frequent these parts gave me his chili recipe a while back. One of the best I've ever had. In fact, we're making it this week sometime. Can't remember all the ingredients. I just know it's the tits.