Super Bowl party snacks

Alright, let's hear 'em.

We all know about the wings, and the buffalo chicken dip, and the potato skins, and the chili. Let's hear the good shit. Maybe some bacon-wrapped meatballs? Or day-old, deep-fried lasagna?

What are you making for your (or someone else's) Super Bowl party? Let's get weird.

 

Fish for the vegetarians.

 

Thank me later:

Muffuletta Dip Recipe | Recipe Finder

Ingredients

1 8 ounce block of cream cheese

1. 1/4 inch
   
   
2. 4 ounces of provolone cheese diced
   
   
3. 1/2 cup of roasted red peppers
   
   
4. 1/2 cup of chopped green olives , drained
   
   
5. 1 clove of garlic minced
   
   
6. pinch of red pepper flakes
   
   
7. pinch of dried oregano
   
   
8. minced fresh parsley , enough to cover pie pan
   

Instructions
Combine cream cheese, cubed salami, provolone with the peppers, green olives, garlic and seasonings.

1. 
   
2. Reserve parsley for garnishing the top.
   
   
3. Spread the mixture into a pie plate.
   
   
4. Bake at 350 for 30 minutes Top with parsley Serve with crackers or chips.
   

 

I enjoy both types of snacks:
beer and booze

 

Jack, great thread idea.
Do you like meat and cheese wrapped in a biscuit and wrapped and bacon and fried?
Cheeseburger bombs
Ingredients -
1 lb beef (or turkey)
1 package of bacon
1 can of Pillsbury Flaky Layers
Shredded cheddar cheese

Steps
1) Brown the meat. I seasoned it like I would a hamburger - salt, pepper, garlic powder, chili powder, onion powder, worcestire. Really all about how you want your beef to taste.
2) Pop the Flakey Layes. Cut them in half. Stretch them out big enough so you can stuff them with the meat. This part sucks.
3) Put meat in the dough, sprinkle a little cheddar, seal it tight.
4) Wrap it up in bacon. Use a long toothpick to hold the end and stick it halfway through the meat pie.
5) Heat oil. I used canola. Oil around 350. I don't have a thermometer, so I do the old fashion guess where I flick a little water in there and if it starts spittin, I know it's ready.
6) Fry for 3-4 minutes. I fried 3 or 4 at a time.

They're amazing. Problem is they need a dipping sauce. I tried mixing Hidden Valley Ranch and Frank's and it was solid. My sister in law did the mayo-ketchup combo. Really a preference thing.

 

Old School:
Ruffles with Sour cream and onion dip.
Pizza sausage, peppers, onions and mushroom.anchovies on the side
Hebrew National Pigs in a blanket. Deli mustard.
Meatball Parm Sliders- new school but meatball parm!!)
Spanikopita
Mini Potato Knishes
Sloppy Joes (Tabachnik style: triple decker rye, cole law, Russian dressing, turkey, corned beef, roast beef. (my Dad like beef tongue)
Berger's cookies
Smith Island Cake
Cannoli
Make your own ice cream sundae

 

like, like, like, like, like, etc.

 

Anything with bacon.

 

Someone on here, Mustang something, used to post epic Super Bowl snacks.

He'd take suggestions and if I remember correctly, he took a swing at something I passed on.

Basically, order the two biggest fully loaded pizzas you can get, and, more importantly, unsliced.

On the first pizza, add a shit ton of meat --sausage, cooked beef, pepperoni -- and more cheese. Throw on cheese sticks, and those cheese stuffed poppers. then cover with the other pizza, toppings side down.

Brush with garlic butter and more cheese, this time the grated Parmesan. secure with tooth picks and bake until golden brown. Slice it like you would a pie, and serve as a half-assed stromboli.

 

I'm just going to smoke some wings, I think. Nothing too fancy this year.

 

Here's the recipe for a Wild Turkey Manhattan Bunker-style:
2 parts 101 Wild Turkey
1 part sweet vermouth
1 to 2 dashes bitters, such as Angostura
Orange peel
Real Maraschino Cherries

Put ice into shaker
Pour bourbon into nervous glass
throw orange peel away
Put jar of cherries back in the pantry
Toss vermouth into sink
Toss bitters into sink
dump ice into sink
drink bourbon

 

I get it. I really do. But, man, I'm a sucker for a good Manhattan and Old Fashioned.