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Super Bowl party snacks

Discussion in 'Anything goes' started by JackReacher, Jan 27, 2015.

  1. JackReacher

    JackReacher Well-Known Member

    Alright, let's hear 'em.

    We all know about the wings, and the buffalo chicken dip, and the potato skins, and the chili. Let's hear the good shit. Maybe some bacon-wrapped meatballs? Or day-old, deep-fried lasagna?

    What are you making for your (or someone else's) Super Bowl party? Let's get weird.
  2. JC

    JC Well-Known Member

    Fish for the vegetarians.
    JackReacher likes this.
  3. BDC99

    BDC99 Well-Known Member

    Thank me later:

    Muffuletta Dip Recipe | Recipe Finder


    1 8 ounce block of cream cheese
    1. 1/4 inch

    2. 4 ounces of provolone cheese diced

    3. 1/2 cup of roasted red peppers

    4. 1/2 cup of chopped green olives , drained

    5. 1 clove of garlic minced

    6. pinch of red pepper flakes

    7. pinch of dried oregano

    8. minced fresh parsley , enough to cover pie pan
    Combine cream cheese, cubed salami, provolone with the peppers, green olives, garlic and seasonings.

    1. Reserve parsley for garnishing the top.

    2. Spread the mixture into a pie plate.

    3. Bake at 350 for 30 minutes Top with parsley Serve with crackers or chips.
    JackReacher likes this.
  4. Buck

    Buck Well-Known Member

    I enjoy both types of snacks:
    beer and booze
    JackReacher likes this.
  5. Rhody31

    Rhody31 Well-Known Member

    Jack, great thread idea.
    Do you like meat and cheese wrapped in a biscuit and wrapped and bacon and fried?
    Cheeseburger bombs
    Ingredients -
    1 lb beef (or turkey)
    1 package of bacon
    1 can of Pillsbury Flaky Layers
    Shredded cheddar cheese

    1) Brown the meat. I seasoned it like I would a hamburger - salt, pepper, garlic powder, chili powder, onion powder, worcestire. Really all about how you want your beef to taste.
    2) Pop the Flakey Layes. Cut them in half. Stretch them out big enough so you can stuff them with the meat. This part sucks.
    3) Put meat in the dough, sprinkle a little cheddar, seal it tight.
    4) Wrap it up in bacon. Use a long toothpick to hold the end and stick it halfway through the meat pie.
    5) Heat oil. I used canola. Oil around 350. I don't have a thermometer, so I do the old fashion guess where I flick a little water in there and if it starts spittin, I know it's ready.
    6) Fry for 3-4 minutes. I fried 3 or 4 at a time.

    They're amazing. Problem is they need a dipping sauce. I tried mixing Hidden Valley Ranch and Frank's and it was solid. My sister in law did the mayo-ketchup combo. Really a preference thing.
    JackReacher likes this.
  6. heyabbott

    heyabbott Well-Known Member

    Old School:
    Ruffles with Sour cream and onion dip.
    Pizza sausage, peppers, onions and mushroom.anchovies on the side
    Hebrew National Pigs in a blanket. Deli mustard.
    Meatball Parm Sliders- new school but meatball parm!!)
    Mini Potato Knishes
    Sloppy Joes (Tabachnik style: triple decker rye, cole law, Russian dressing, turkey, corned beef, roast beef. (my Dad like beef tongue)
    Berger's cookies
    Smith Island Cake
    Make your own ice cream sundae
    JackReacher likes this.
  7. JackReacher

    JackReacher Well-Known Member

    like, like, like, like, like, etc.
  8. Vombatus

    Vombatus Well-Known Member

    Anything with bacon.
  9. JayFarrar

    JayFarrar Well-Known Member

    Someone on here, Mustang something, used to post epic Super Bowl snacks.

    He'd take suggestions and if I remember correctly, he took a swing at something I passed on.

    Basically, order the two biggest fully loaded pizzas you can get, and, more importantly, unsliced.

    On the first pizza, add a shit ton of meat --sausage, cooked beef, pepperoni -- and more cheese. Throw on cheese sticks, and those cheese stuffed poppers. then cover with the other pizza, toppings side down.

    Brush with garlic butter and more cheese, this time the grated Parmesan. secure with tooth picks and bake until golden brown. Slice it like you would a pie, and serve as a half-assed stromboli.
  10. three_bags_full

    three_bags_full Well-Known Member

    I'm just going to smoke some wings, I think. Nothing too fancy this year.
  11. Buck

    Buck Well-Known Member

    Here's the recipe for a Wild Turkey Manhattan Bunker-style:
    2 parts 101 Wild Turkey
    1 part sweet vermouth
    1 to 2 dashes bitters, such as Angostura
    Orange peel
    Real Maraschino Cherries

    Put ice into shaker
    Pour bourbon into nervous glass
    throw orange peel away
    Put jar of cherries back in the pantry
    Toss vermouth into sink
    Toss bitters into sink
    dump ice into sink
    drink bourbon
    JackReacher likes this.
  12. three_bags_full

    three_bags_full Well-Known Member

    I get it. I really do. But, man, I'm a sucker for a good Manhattan and Old Fashioned.
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