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Settle an argument...

Discussion in 'Anything goes' started by imjustagirl, Jan 28, 2009.

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Do you mix milk in with your eggs when you scramble them, before you pour them in the pan?

  1. Yes

    49 vote(s)
    65.3%

  2. No

    26 vote(s)
    34.7%
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  1. Lieslntx

    Lieslntx Active Member

    The bottom line is this: it really doesn't matter whether you add milk or water or not. If there is no bacon added, they are not really scrambled eggs, but rather fried eggs gone bad.
     
    Lieslntx, Jan 29, 2009
    #133
  2. The Good Doctor

    The Good Doctor Guest

    I prefer diced ham, but I like the way you think.
     
    The Good Doctor, Jan 29, 2009
    #134
  3. Tommy_Dreamer

    Tommy_Dreamer Well-Known Member

    We're almost getting into omelette territory here.
     
    Tommy_Dreamer, Jan 29, 2009
    #135
  4. buckweaver

    buckweaver Active Member

    If I added bacon to my eggs -- as much as I cook eggs for myself -- I'd weigh 300 pounds. As it is, I'm already closer to 300 than 100 and that bothers me.
     
    buckweaver, Jan 29, 2009
    #136
  5. GB-Hack

    GB-Hack Active Member

    I do that occasionally, but I make spaghetti carbonara enough that I don't have to have bacon with my breakfast.
     
    GB-Hack, Jan 29, 2009
    #137
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