Salami on pizza

Plus it's one step closer to the grave, I'm sure.

 

"Uno, dos, tres, Ole! A Mexican pizza is on the way."

That chant, my friend, for when they make a Mexican pie, is full of fail.

 

Whoa... the macaroni and cheese pizza and cinnamon bread is worth the $4.99 alone.
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1 for 2 with a solid single to right, but that out is a backwards K of a failbomb. The Mac 'n Cheese pizza is AWFUL TIMES A GAZILLION. Their mac is watery on its own merits, the cheese almost as watery and somehow even more bland. Then to ladle this on a pretty solid pizza crust? No no no no no, unless you're under the age of 9 (though I suppose that would include a strong minority of the posters here, so maybe I'm being a touch harsh).

 

I had it once. I won't touch it again. Bland, messy and just plain nasty.

 

Mmm, Imo's. I'm going to throw out an even more obscure pizza from that area -- Stefanina's. Anyone had it? It's like the homemade pizza your mom used to make, on steroids.

And to answer the original question, I'm down with salami on pizza.

 

Salami on pizza I can take. BBQ pizza is all right, too. Pineapple is an abomination, kind of like those Chunkys with raisins. Yuck.

 

thanks for the feedback.

and, i can tell who's from the midwest by the love for cicis.

 

1 for 2 with a solid single to right, but that out is a backwards K of a failbomb. The Mac 'n Cheese pizza is AWFUL TIMES A GAZILLION. Their mac is watery on its own merits, the cheese almost as watery and somehow even more bland. Then to ladle this on a pretty solid pizza crust? No no no no no, unless you're under the age of 9 (though I suppose that would include a strong minority of the posters here, so maybe I'm being a touch harsh).
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The crust is pretty shaky. But I love the Mac and Cheese pizza, so I guess we will agree to disagree.

They do have a deep dish version that tends to be thick and greasy the way pizza was meant to be. I usually eat a bunch of that.

 

toss salami slices on the barbecue as a starter. you can thank me later.

 

When I finally get laid off from the business, I'm going to start up the first nationwide Greek pizza joint. Featuring Saganaki pizza!

I will train my delivery "artists" how to properly light up and deliver fresh Saganaki pizza right to your door. I'll call it Oopa Pizza.

Suck on that, Jump To Conclusions Mat guy!

 

Salami = no bueno on pizza. Saganaki = no clue.

 

the cici's in my area shut down about two and a half years ago, dammit.