Ruby Tuesday: Should I bother?

Yum, a blast from the past. Much nicer than Lum's by the Biograph or the Steak n Eggs at the corner of Patterson and Three Chopt.

 

Lum's. I would pay $50 for a couple of Ollieburgers right now.

 

Didn't Applebee's buy Lums?

I remember the Lums back home turning into an Applebees in the mid-80s. Now it's some mom-and-pop joint.

 

I've had the Chicken Fresco and the Bistro Barbecue Chicken. Both were incredibly tasty (the barbecue tasted a lot from this barbecue restaurant I used to eat at a lot growing up in Texas, down to the onion straws. The only thing it was missing was Texas toast and apricot). I haven't eaten at it a lot simply because the closest one to me was 2 hours away, but it's decent food.

 

I consider Ruby Tuesday the worst chain restaurant of its kind in America.

 

I like Ruby Tuesdays, and I'm pretty sure it likes me.

 

Everyone likes you, Mikey. In a strictly platonic way, of course.

 

The context sentences are the greatest thing about that site.

 

That's all I ask, at least from restaurants. I'll never make that mistake again.

 

No.

 

Don't speak for me, Dickens.

 

I wouldn't presume to speak for you, dickhead.