Question for Food Writers and Foodies

I'm not saying it isn't a phenomenon. I am saying it probably will have more longevity than you seem to be giving credit. And it's not just limited to millennials -- it's a huge market for the more affluent Gen-X.

Sure, many millennials are heavy into foodie culture. Food is an easily accessible, everyday thing ... which means they can influence their children while simultaneously being influenced by the generation that came before them. It's not as esoteric as some other interests -- it easily can become ingrained into the way people actually live. There's much more awareness about, and interest in, food quality and preparation among average folks than ever before.

Trends come and go ... yes. But there's enough indication that this is more than a fad or a fashionable thing to do at the moment. All I originally suggested is that this interest hasn't topped out -- and probably won't in the immediate future.

 

Playing in San Francisco for a few hours today. Any good food suggestions? Sushi?

 

Burrito, no?

 

NorCal Mexican sucks.

 

Let me revise. Doesn't suck. But it doesn't come close to the Mexican I grew up with in L.A.

 

Fair enough. I got nothing else.

 

Have both.

Sushirrito - The original sushi burrito concept!

 

Oh, my.

 

We ate at a place called Pacific Catch that was utterly fantastic. Not exactly sushi, but lots of raw fish and other delicious things.

Mission Chinese Food in the Mission District comes with a two thumbs up, five star review from me as well. Get the lamb ribs, will change your life.