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Outdoors columnist, restaraunt owner ... pretty much the same thing

Discussion in 'Anything goes' started by dixiehack, Sep 4, 2009.

  1. dixiehack

    dixiehack Well-Known Member

  2. SixToe

    SixToe Active Member

    That plate of artery-clogging food looks good.
  3. KG

    KG Active Member

    What is it with southern journalists turned restaurant owners? It's making me hungry now.
  4. Inky_Wretch

    Inky_Wretch Well-Known Member

    Because all the best food is cooked in the South.

    YGBFKM Guest

    The best BBQ is. Not the best "food."
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