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Now who would have thought of this....Kool Aid Dill Pickles

Discussion in 'Anything goes' started by JR, May 9, 2007.

  1. JR

    JR Well-Known Member



    Those pickles were once mere dills. They were once green. Their exteriors remain pebbly, a reminder that long ago they began their lives on a farm, on the ground, as cucumbers.

    But they now have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid.

  2. Jones

    Jones Active Member

    Cocaine's a helluva drug.
  3. slappy4428

    slappy4428 Active Member

    Didn't I see this on the now-locked poke stoob's neighbor in the behind thread?
  4. beefncheddar

    beefncheddar Guest

    These are gonna be HUGE down here. HUGE.
  5. CapeCodder

    CapeCodder Member

    Jesus, by the looks of that thing, maybe this thread should be labeled NSFW.
  6. Sxysprtswrtr

    Sxysprtswrtr Active Member

    Didn't someone on this board, (Jones?) once say, "pickles are cucumbers soaked in evil" ??
  7. CentralIllinoisan

    CentralIllinoisan Active Member

  8. Orange Hat Bobcat

    Orange Hat Bobcat Active Member

    I love Kool Aid and I love dill pickles. By all accounts, I should love dill pickles dipped in Kool Aid (so, too, should any pregnant woman).

    Where could I possibly find these in North Carolina?

    (Note to self: Drive to Mount Olive. Someone there, certainly, has started to produce these satanically delicious swours.)
  9. Matt Foley

    Matt Foley Member

    VERY, VERY well put.
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