Now who would have thought of this....Kool Aid Dill Pickles

http://www.nytimes.com/2007/05/09/dining/09kool.html



Those pickles were once mere dills. They were once green. Their exteriors remain pebbly, a reminder that long ago they began their lives on a farm, on the ground, as cucumbers.

But they now have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid.

 

Cocaine's a helluva drug.

 

Didn't I see this on the now-locked poke stoob's neighbor in the behind thread?

 

These are gonna be HUGE down here. HUGE.

 

Jesus, by the looks of that thing, maybe this thread should be labeled NSFW.

 

Didn't someone on this board, (Jones?) once say, "pickles are cucumbers soaked in evil" ??

 

Great story

 

I love Kool Aid and I love dill pickles. By all accounts, I should love dill pickles dipped in Kool Aid (so, too, should any pregnant woman).

Where could I possibly find these in North Carolina?

(Note to self: Drive to Mount Olive. Someone there, certainly, has started to produce these satanically delicious swours.)

 

HAHAHAHAHAHAHAHAHAHAHAHAHAHA
VERY, VERY well put.