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My Stir Fry

Discussion in 'Anything goes' started by The Big Ragu, Dec 19, 2006.

Page 2 of 3
  1. Evil ... Thy name is Orville Redenbacher!!

    Evil ... Thy name is Orville Redenbacher!! Well-Known Member

    I use spaghetti for noodles and coat them with peanut butter, olive oil and crushed red pepper.
     
    Evil ... Thy name is Orville Redenbacher!!, Dec 19, 2006
    #13
  2. The Big Ragu

    The Big Ragu Moderator Staff Member

    Never tried it. If it has fish in it, I won't touch it. Is it fish sauce, or sauce for fish?
     
    The Big Ragu, Dec 19, 2006
    #14
  3. Jack_Kerouac

    Jack_Kerouac Member

    If you try to knock me, you'll get mocked.
    I'll stir fry you in my wok.
     
    Jack_Kerouac, Dec 19, 2006
    #15
  4. fever_dog

    fever_dog Active Member

    fish sauce ... sorry.
     
    fever_dog, Dec 19, 2006
    #16
  5. The Big Ragu

    The Big Ragu Moderator Staff Member

    That sounds like a great idea. I will try that one time. The crispy noodles would work really well under the veggies. I am glad I started the thread for that suggestion alone.
     
    The Big Ragu, Dec 19, 2006
    #17
  6. Highway 101

    Highway 101 Active Member

    The Highway 101 stir-fry is one of my go-to dinners early in a relationship. It gets serious when I break out the scampi and spinich alfredo with whipped dark chocolate mousse for dessert.
     
    Highway 101, Dec 19, 2006
    #18
  7. zeke12

    zeke12 Guest

    Do not use the bean sprouts.

    Probably the easiest way to get food poisoning, short of eating raw chicken.
     
    zeke12, Dec 20, 2006
    #19
  8. slappy4428

    slappy4428 Active Member

    [​IMG]


    ahhhhhh, foul fowl....
     
    slappy4428, Dec 20, 2006
    #20
  9. JR

    JR Well-Known Member

    More garlic.
     
    JR, Dec 20, 2006
    #21
  10. Lugnuts

    Lugnuts Well-Known Member

    It sounds fantastic.

    Fish sauce, I think, is used in a lot of Thai dishes.

    Garlic is something I associate with Italian... I might nix the garlic... Add shrimp and you've got something I think I'd really enjoy.
     
    Lugnuts, Dec 20, 2006
    #22
  11. JR

    JR Well-Known Member

    Every cuisine uses garlic--well, not perhaps not the North American whitebread cooking that many of us were brought up on.

    I guess you wouldn't like a recipe for one of my favourite chicken dishes: Forty Clove Garlic Chicken.
     
    JR, Dec 20, 2006
    #23
  12. The Big Ragu

    The Big Ragu Moderator Staff Member

    I go absolutely nuts with the garlic when I stir fry. It needs it. Sometimes I add minced garlic to the hot sauce, in addition to slicing some garlic really thin and coating the wok with it.
     
    The Big Ragu, Dec 20, 2006
    #24
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