Moddy is right

He mentioned this last year and I'm not going to dredge up the thread.
But cooking everything on the grill is so much easier -- especially in the summer.
I've used the stovetop once in the last week -- tonight, because I wasn't going to grill spinach.
CCleanup, taste, the house isn't 400 degrees...

done it eight nights in a row... see if I can keep doing it.

 

Yes he is. The Nats do suck.

 

What kind of grill did you get...
And yeah, we have a side burner, but I've never used it and forgot all about it... just put the pot on the stovetop on low and cooked it... Last time I used the oven was to cook a Costco pizza. While I dont remember the days, I remember I couldn't fit it on the oven rack.

 

And I thought they were the Gnats?

 

It's Father's Day coming up.. if you can't find a deal on a grill, you aren't trying

 

You know what pisses me off about my grill? The top grill attached to the grill lid rusted off its hinge last winter. I never knew how impossible it was to replace those.

But yeah. There's nothing quite like finishing your meat on the grill. :-X

 

And down the bowl this thread slides ...

 

I just bought my dad a new burner and igniter thing for his grill. It's all he wanted for father's day, because he hasn't been able to cook out.

So, $75 later with shipping, he'll be cooking by father's day. Only wish I could be there for some of his garlic chicken. Mmmmmmmmmmm.

 

It's too hot to use the oven. Chicken Breats come out great on a grill. I do it all the time. Try this, leave one burner off and place the chicken breasts over it. Turn the other burner on low and shut the cover, slow cook for 1 hour+. They come out great.