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Maine Lobster Cheaper Than Deli Meat

Discussion in 'Anything goes' started by ifilus, Jul 8, 2012.

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  1. Stitch

    Stitch Active Member

    I think you could reach all seven if you ate it all.
     
    Last edited by a moderator: Dec 15, 2014
    Stitch, Jul 8, 2012
    #61
  2. jr/shotglass

    jr/shotglass Well-Known Member

    You know that green stuff wasn't on top of it when it came out of the kitchen ...
     
    jr/shotglass, Jul 8, 2012
    #62
  3. imjustagirl

    imjustagirl Active Member

    That photo is making me want to vomit.

    and it looks like Moddy already did.
     
    imjustagirl, Jul 8, 2012
    #63
  4. Smasher_Sloan

    Smasher_Sloan Active Member

    What's the big deal? It's essentially a cured cut of brisket. It's not like it's tongue.
     
    Smasher_Sloan, Jul 9, 2012
    #64
  5. PeterGibbons

    PeterGibbons Member

    I love some lobster, just hate to eat it. It's a pain in the ass. Lobster rolls are the way to go, too bad their prices haven't gone down.
     
    PeterGibbons, Jul 9, 2012
    #65
  6. JR

    JR Well-Known Member

    Read that article.

    Charcuterie's all the rage now.

    Here's a guy who makes his own Montreal smoked meat here in Toronto guy: http://www.caplansky.com/

    His restaurant has been a huge hit from day one and he now has a food truck which has been featured on Eat St

    The guy's a real hustler.
     
    JR, Jul 9, 2012
    #66
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