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Maine Lobster Cheaper Than Deli Meat

Discussion in 'Anything goes' started by ifilus, Jul 8, 2012.

Page 5 of 6
  1. imjustagirl

    imjustagirl Active Member

    Carved fresh, no. Because as I said before, it looks like meat.

    "Carved fresh" from the gelatinous masses sold in a grocery store deli? Barf.
     
    imjustagirl, Jul 8, 2012
    #49
  2. Moderator1

    Moderator1 Moderator Staff Member

    I went smaller - still carved fresh. Lunch meat heaven.

    [​IMG]
     
    Last edited by a moderator: Dec 15, 2014
    Moderator1, Jul 8, 2012
    #50
  3. Stitch

    Stitch Active Member

    How much was that beast of a sandwich?
     
    Last edited by a moderator: Dec 15, 2014
    Stitch, Jul 8, 2012
    #51
  4. 93Devil

    93Devil Well-Known Member

    Carnegie Deli?
     
    Last edited by a moderator: Dec 15, 2014
    93Devil, Jul 8, 2012
    #52
  5. Hank_Scorpio

    Hank_Scorpio Active Member

    $22.22. It's named after Tebow at Carnegie. Pastrami, roast beef and corned beef, I believe.
     
    Last edited by a moderator: Dec 15, 2014
    Hank_Scorpio, Jul 8, 2012
    #53
  6. Buck

    Buck Well-Known Member

    Isn't the roast beef, pastrami and corned beef the Woody Allen?
     
    Buck, Jul 8, 2012
    #54
  7. PCLoadLetter

    PCLoadLetter Well-Known Member

    That looks like something Shaggy would eat in a Scooby Doo cartoon.
     
    Last edited by a moderator: Dec 15, 2014
    PCLoadLetter, Jul 8, 2012
    #55
  8. Hank_Scorpio

    Hank_Scorpio Active Member

    Not sure. Although I guess this one has white bread and mayo, instead of rye and mustard.

    http://espn.go.com/blog/new-york/jets/post/_/id/11311/carnegie-deli-to-introduce-jetbow
     
    Hank_Scorpio, Jul 8, 2012
    #56
  9. Frank_Ridgeway

    Frank_Ridgeway Well-Known Member

    Mmmmm: The plate-o-pus. Looks like someone lanced a boil over that thing.
     
    Last edited by a moderator: Dec 15, 2014
    Frank_Ridgeway, Jul 8, 2012
    #57
  10. jr/shotglass

    jr/shotglass Well-Known Member

    Roast beef, check.

    Pastrami, check.

    Corned beef ... for some reason, I can't even bring myself to try that. Never have. That's my head cheese.
     
    jr/shotglass, Jul 8, 2012
    #58
  11. dooley_womack1

    dooley_womack1 Well-Known Member

    Nothing that more thorough washing won't fix.
     
    dooley_womack1, Jul 8, 2012
    #59
  12. Smasher_Sloan

    Smasher_Sloan Active Member

    I got a take-out Reuben at the Carnegie one time. Hotel had a kitchen, so I could refrigerate and re-heat it. I ate it for three days.

    And I didn't want a Reuben again for at least a year.
     
    Smasher_Sloan, Jul 8, 2012
    #60
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