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I'm sick of it and I'm starting this thread over because..

Discussion in 'Anything goes' started by slappy4428, Oct 5, 2007.

  1. slappy4428

    slappy4428 Active Member

    I searched all over this website and I can't find a good marinade for tri-tip... so, rather than trash the search function and read every one of the Eleventyhundred pages of the What's For Dinner thread... anyone have a good, basic recipe for a marinade for tri-tip
  2. forever_town

    forever_town Active Member

    What's tri-tip?

    Depends what you're having marinaded. I can think of a simplified version of a marinade my family uses for chicken and (I think) fish.
  3. JR

    JR Active Member

  4. lono

    lono Active Member


    You're going to have to experiment with proportions - I'm not home now, so I don't have my recipe in front of me, but it goes something like this:

    1 large bottle of A-1 sauce
    1/4 large bottle of Worchester (sp?) sauce
    1 teaspoon onion flakes
    1 cup Caro syrup
    1 tablespoon ketchup

    brown sugar, to taste.

    Add all ingredients, stir thoroughly. Put tri-tip in marinade, ideally overnight.

    When you cook the tri-tip, drain the marinade into a sauce pan and warm over low heat.
  5. JR

    JR Active Member

    Oh, just looked it up.

    We call it "bottom sirloin".
  6. leo1

    leo1 Active Member

    corn syrup in marinade? that sounds disgusting.

    i'd go with a dry rub instead of a marinade. take your favorite spices - some combo of paprika, pepper, salt, maybe thyme, oregano, basil and massage it in with your hands. get those hands dirty and really rub it in.
  7. Chi City 81

    Chi City 81 Guest

    Can't have tri-tip without garlic. It's not possible.
  8. ArnoldBabar

    ArnoldBabar Active Member

    Wow, I would so much rather have something called tri-tip than bottom sirloin.
  9. Highway 101

    Highway 101 Active Member

    I just wish I could get a tri-tip cut. It's all about pork-butts in this neck of the woods.

    For a teryaki flavor...

    6 cups soy sauce (low-sodium or low-salt if you can get it)
    1/4 to 1/2 cup solid sugar

    1 onion finely, real finely, chopped
    1 bunch of finely chopped parsley
    1 full clove fresh garlic
    1 small leg of fresh ginger, finely chopped.
    A TBSP, give or take of fresh pepper
    A drop or two of Tabasco/hot sauce (which cuts the sweetness)

    Drop the soy sauce in a pot with everything else to dissolve most of the sugar. Add the last bit to your taste.

    Make sure the sugar is dissolved.
  10. Idaho

    Idaho Active Member

    I just gotta ask ...

    What kind of a moron, when logged on to the tubes we call the internets, comes to SportsJournalists.com for marinade advice when the google gives you A PAGE FULL OF INFO.

    Come on, slappy. I expect better from you.
  11. Songbird

    Songbird Well-Known Member

    Tri-tip is GREAT marinated in anything. Might be a few good ideas if you google tri-tip and Santa Maria, home of the best tri-tip anywhere.
  12. slappy4428

    slappy4428 Active Member

    Because sometimes, the best recipes are yours and no one elses.
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