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If Taco Bell could add one more ingredient ...

Discussion in 'Anything goes' started by HejiraHenry, Dec 8, 2007.

  1. HejiraHenry

    HejiraHenry Well-Known Member

    What would you choose?

    I realize this thread will not end well.

    Am I the only person who ever had a Taco Bell BLT taco? It must have been in the mid-90s.

    A guy in the office tonight recommends mushrooms.

    Your thoughts?
  2. BYH

    BYH Active Member

    I'd vote for adding an ingredient that's edible.

    I've had food poisoning once in my life. Thank you Taco Bell, circa summer of '91. Fortunately stuff was coming out only the back end for a week until I finally went to a doctor.
  3. Mystery_Meat

    Mystery_Meat Guest

  4. Barsuk

    Barsuk Active Member

    I'm not sure I understand the question, but I'll add that I loved the BLT soft taco.
  5. WScribblySh

    WScribblySh Member

    Flavorful meat would be my suggestion.
  6. mike311gd

    mike311gd Active Member

    Taco Bell doesn't need anything else. The Bell is perfect the way it is, no matter what BYH says.
  7. Pancamo

    Pancamo Active Member

  8. Horseradish.
  9. mike311gd

    mike311gd Active Member

    What good would that do at Taco Bell?
  10. old_tony

    old_tony Well-Known Member

    I had never been to a Taco Bell until they introduced the Taco Supreme in around 1978 or '79. It basically added sour cream and diced tomato to their regular taco. Went there and had one and have been loving the Bell ever since.

    As to the question asked for this thread, I first thought would echo HejiraHenry's co-worker and go with mushrooms, but I have since decided they should add ranch dressing to everything.
  11. amraeder

    amraeder Well-Known Member

  12. I like Horseradish dammit ... beats refried beans ..
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