Hey, Taco Bell, "Where's the Beef?"

http://www.sportsjournalists.com/forum/threads/45469/

 

I'm East Coast, born and raised (Holla 'atcha boy). Tried In-N-Out on my honeymoon and maybe it was because I was starving, maybe it was because this particular joint over on Sunset Blvd was hitting or maybe it was just because I had never tried it before but that s**t was off the hook.

Sorry, re-watching the Wire so the lingo is in my head.

Anyway, what I meant to say was I tried them on my honeymoon and they made a pretty good burger. I could live without the fries but they're fries and I rarely notice them unless they're too cold.

 

Reading this makes me glad I "Eat mor Chikin"

 

Taco Johns is certainly still around throughout most of the midwest anyways. Didn't even know they existed until I drove to Chicago from Alberta this October, and then it became a must for my buddy and I to stop at one every day if we could find it. I was quite surprised. My favourite taco place though is Taco Time -- their mexi-fries deluxe may just about be the greatest thing available at a fast food mexican joint today. incredibly unhealthy I'm sure, but so delicious.

 

They're fine to put into a beef taco whatever they want; just don't call it beef if only one-third of the product is actual meat. That's fraud.

 

Dude, this is Taco Bell, not Bernie Madoff.

You paid 69 cents for the taco. If it was fraud, it was very, very inconsequential fraud.

 

And is that real cheese on the cracker?

 

What if you bought a billion of them?

 

If there's cheese on the cracker, I'm seeing a doctor.

 

Then you should shoot yourself in the face, because you're too stupid to live.

 

Five Guys is just terrible. Their calorie counts are off the charts. Hopefully, rest of the country follows NYC's lead and makes them disclose calorie counts on the menus.

 

California started this year too