Hey, Taco Bell, "Where's the Beef?"

We don't have Chipotle up here but I went to one while on vacay in the US last summer and while it was great, it was pretty pricey. Haven't been to a Taco Bell in eons. Mexican places don't do much up here, there was a horrific chain called Chi Chi's back when I was in high school that was only good for getting thoroughly fucked on margaritas when I was 17.

 

Five guys is good, not great. And, yeah, the first time I went I got a double when a single would have been fine.

I've got a place closer to me, with better parking called Epic Burger. Similar premise.

Here are their first two rules:

Chipotle is pretty good. I only recently "discovered" them and now stop in once a week or so when I'm on the road and spot one. There's plenty of them in strip malls around here.

 

At 36 percent, it's not beefy-- it's beef-like.

 

Mmmmm, haggis.

 

Oh, to hell with fast food. Here's the $100 burger and a breakdown of the food costs and where you could buy the ingredients (in Toronto, anyway)

http://www.eyeweekly.com/food/feature/article/109736--the-100-burger

 

Chipotle is NOT Mexican food, but if you want a dish of rice, beans and meat with various toppings, there are worse ways to go.

 

I'd agree with this statement.

 

Amen.

 

Why do you think black guys don't eat it?

 

I'd rather have more oats than meat. It's not like you would have quality meat anyway. No worse than the shit they served us in school.

 

You know, at 36 percent content, you'd think some bright guy would say "Hey, let's eliminate all the beef, we don't have much further to go. Then, we could market our food as vegan!"

 

Mmmmmmmmmm Taco Bell.