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Which came first, KFC or the fish?

Discussion in 'Anything goes' started by boots, Feb 23, 2007.

  1. boots

    boots New Member

    KFC now has a new fish snacker. Hopefully, it won't taste like chicken but it brings up an interesting point. Aren't you tired of going into places that supposedly cater in one cusine but severs another? For example, going into a chinese restaurant and they serve fried chicken? What's up with that?
     
  2. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    Hardee's/Carls Jr. is the worst offender. This Mexican phase that place is in ... ugh. How are they still open?
     
  3. Mystery_Meat

    Mystery_Meat Guest

    They do good biscuits. THEY should think about doing all-day breakfast.
     
  4. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    Agreed. After 10 a.m. though, look out.
     
  5. alleyallen

    alleyallen Guest

    I'm probably baiting the wrath of someone on this board, but I always felt the same way about McDonald's and their freaking McRib sandwich. You're a burger joint! And they're not even REAL ribs!
     
  6. MartinEnigmatica

    MartinEnigmatica Active Member

    Whoa, whoa...blasphemer. Not real ribs? This is news to me.
     
  7. alleyallen

    alleyallen Guest

    Not real ribs as in there aren't bones.
     
  8. Freelance Hack

    Freelance Hack Active Member

    Hardee's is in business because of its damn tasty burgers.

    I have a few rules to live by when it comes to eating at restaurants, there are two that are absolute:

    1. Never order fish at a steakhouse
    2. Never order steak at a fish place
     
  9. Flying Headbutt

    Flying Headbutt Moderator Staff Member

    They do sell boneless spare ribs. I've made some pretty good pulled pork with that stuff.
     
  10. boots

    boots New Member

    The McRib "supposedly" is pattied pork. And that's a great safety tip about ordering steak and fish. But I must admit, I've done surf and turf many times.
     
  11. alleyallen

    alleyallen Guest

    Yeah, but McD's used boneless pork. Fine. Call it a McPorker or something else. But it's still not the same as REAL RIBS.
     
  12. Big Buckin' agate_monkey

    Big Buckin' agate_monkey Active Member

    To each his own, I guess. Had Hardee's burgers since the "redesign" and they're alright, but ... eh.

    And those are two quality life-long rules.
     
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