When you don't buy fresh ingredients and prepare it yourself. ...

Finding out that I ingested horse meat would not be a big deal to me. Heck, I went looking for dog meat (to see what it tasted like) when I was in Cambodia a few months ago.

 

Just don't eat human meat. You'll get the craving.

http://www.dailymotion.com/video/x7mk14_it-s-always-sunny-in-philadelphia-t_fun#.UR0UuoataZQ

 

As long as you're not credentialed for the Kentucky Derby or the Westminster Dog Show, I don't really have a problem with that.

 

Considering the diet of garbage I routinely subject my body to, horse would be a step in the right direction.

 

Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfucker. Pigs sleep and root in shit. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces.
Vincent: How about a dog? Dogs eats its own feces.
Jules: I don't eat dog either.
Vincent: Yeah, but do you consider a dog to be a filthy animal?
Jules: I wouldn't go so far as to call a dog filthy but they're definitely dirty. But, a dog's got personality. Personality goes a long way.
Vincent: Ah, so by that rationale, if a pig had a better personality, he would cease to be a filthy animal. Is that true?
Jules: Well we'd have to be talkin' about one charming motherfuckin' pig. I mean he'd have to be ten times more charmin' than that Arnold on Green Acres, you know what I'm sayin'?

 

Hey, if it makes it into the grinder, it's making it into my stomach, and it's going to taste good.

 

HOW ABOUT NEIGH

 

Once a year my parents and my family split a cow. We go to the farm and pick out our cow. It is slaughtered, butchered and packaged for us. The meat is all grass-fed with no hormones. We fill our freezer and have all the beef we want. We are charged $3.10 a pound. It is so much cheaper and better than buying from the local meat department, and we know what we're getting. I don't know why more people don't do this.

 

My ex-wife and I used to received a quarter cow from her dad every year. loved it.

 

Well, for starters, I don't have a freezer big enough for half a cow...or even a 1/4 of a cow.

I gotta leave room for stuff like garlic bread and Thin Mints!

 

French fries are out, then?