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What's your favorite chocolate???

Discussion in 'Anything goes' started by chazp, Jun 2, 2007.

  1. slappy4428

    slappy4428 Active Member

    In your case it is... at least you can find the chocolate bar
     
  2. doubledown68

    doubledown68 Active Member

    Third for the special dark... after taste sucks... but the eating of it is good.
     
  3. Sxysprtswrtr

    Sxysprtswrtr Active Member

    White chocolate is my fav.
    Especially on pretzels. :)
     
  4. shotglass

    shotglass Guest

    Driving down the main street in Hershey and just smelling ... that's about as good as anything.
     
  5. Simon_Cowbell

    Simon_Cowbell Active Member

    1. Godiva
    2. Scharffen Berger
    3. Lindt
     
  6. Hank_Scorpio

    Hank_Scorpio Active Member

    Agreed. Altho plain white chocolate would be my fave.
     
  7. X-Hack

    X-Hack Well-Known Member

    Any Belgian dark chocolate that's more than 70 percent cacao.
     
  8. Sam Mills 51

    Sam Mills 51 Well-Known Member

    Dark chocolate ... in M&Ms are like crack. Same with Dark Hershey's Kisses, though I can live without the stupid purple foil.

    Lindt and that sort of stuff? Almost unearthly (sorry, Cadet).
     
  9. WazzuGrad00

    WazzuGrad00 Guest

    Man, I hate white chocolate.
     
  10. shotglass

    shotglass Guest

    I absolutely friggin' love Godiva ... but you have to spend about $20 to get enough of it for a taste.
     
  11. Cadet

    Cadet Guest

    Cool, I inspired a thread!

    I must admit, I snagged the sig line from the e-mail sig of a very cool business associate.

    I love chocolate in many incarnations, as long as it's not too sweet or too waxy, like cheap chocolate is. Dark chocolate squares are the only junk food I keep in the house, and sometimes I'll put a little peanut butter on one.

    There is nothing like that first bite of a chocolate brownie or vanilla ice cream with chocolate syrup.
     
  12. Hank_Scorpio

    Hank_Scorpio Active Member

    Dark chocolate is very good, almost a 1A for me. But I still have to give the nod to white chocolate.

    Oddly enough, white chocolate isn't really true chocolate. Saw it on Unwrapped on Food Network once.

    http://en.wikipedia.org/wiki/White_chocolate
     
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