What's for supper tonight?

Fine Coors Light is an oxymoron...

 

Truer words were never spoken.

Homemade chocolate cake with homemade chocolate frosting for dessert.

 

Heat the charcoal grill.
Rub spice on chicken thighs. Grill.
Grill. Grill. Grill!
And a bagged Cesar salad on the side.
Cheap (About $3.50 for the meat and $2.50 for salad) and easy and good.
And fulfilling in the fact you made it yourself.

 

Yes, I sold my journalistic integrity for tonight's dinner.

Covered a team dinner Monday as fodder for a column. Host mom sent me home with a ton of leftovers. Rude to say no, right?

Mmmm, lasagna.

 

I had the dinner of champions: Velveeta and chili heated in a saucepan. Throw in some tortilla chips and I had a regular ol' fiesta.

 

Arby's and High Life.

*fart*

 

Quizno's
mmm, mmm, toasty

 

Oh, I forgot the whiskey. That drowns out the e-coli from the chicken! (or so I'm told)

 

Sorry for the delay...........hadn't seen the in-laws for a while, so we went up and had Chicken Fried Steaks, Mashed Potatoes, Creamed Corn, Asparagus, Freshly baked rolls and Cherry Pie.


Oh.........and for those you have not had a red-head (as I call it, the tomato beer) you should really try it before you give the final verdict.........is really quite good.........put hot sauce instead of pepper in if you want.

 

Oh, and as far as scrapple goes........you have to be kidding.

 

Got a big pot of chicken and dumplings on the stove now. MMMmmmmm.

 

I think I'm going to buy stuff to make chili this week. It's definitely perfect weather for chili Friday night.