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What's for supper tonight?

Discussion in 'Anything goes' started by Chef, Oct 4, 2006.

Page 3 of 437
  1. Tommy_Dreamer

    Tommy_Dreamer Well-Known Member

    Not to mention a waste of beer!
     
    Tommy_Dreamer, Oct 4, 2006
    #25
  2. Buck

    Buck Well-Known Member

    I enjoy a nice, spicey bloody mary from time to time.
    And I've been known to add a little fresh cracked pepper to a cold glass of Bass on occassion.
    But I'm not mixing tomato juice and beer.
     
    Buck, Oct 4, 2006
    #26
  3. spup1122

    spup1122 Guest

    I feel your pain. Doc won't be home until after midnight, and I won't be able to eat until then. I'll be snacking on apples until then.
     
    spup1122, Oct 4, 2006
    #27
  4. STLIrish

    STLIrish Active Member

    Ah, tomato beer, also known as red beer, at least among my South Dakota in-laws (I think they skip the pepper). It's always struck me as the ruin of a fine Coors Light.

    Just finished supper. Hot dogs and baked beans, with a little bagged salad on the side. Solid.
     
    STLIrish, Oct 4, 2006
    #28
  5. pressboxer

    pressboxer Active Member


    It's a southern thing. Up around Wichita Falls, where some dive bar claims to be the place it was invented, it's known as a Texas Red.
     
    pressboxer, Oct 4, 2006
    #29
  6. Fenian_Bastard

    Fenian_Bastard Guest

    Beef.
    It's what's for dinner.
     
    Fenian_Bastard, Oct 4, 2006
    #30
  7. Songbird

    Songbird Well-Known Member

    Anyone having "red wings" for dinner.

    Umm, yeah, *those* red wings ...
     
    Songbird, Oct 4, 2006
    #31
  8. sportschick

    sportschick Active Member

    It's a big thing with folks in Montana too, but never with anything as cheap as Coors Light. They're beer snobs in this area of the country.
     
    sportschick, Oct 4, 2006
    #32
  9. Moderator1

    Moderator1 Moderator Staff Member

    Found a Healthy Choice "Steak" Dinner in the freezer. Jeebus. If I have to eat that shit to be healthy, no thanks. Wife apparently stocked up on them recently. Also ice cream, so I'm about to go negate the healthy choice I made. Fudge Ripple or Cherry Vanilla?
     
    Moderator1, Oct 4, 2006
    #33
  10. Trey Beamon

    Trey Beamon Active Member

    Baked chicken.
     
    Trey Beamon, Oct 4, 2006
    #34
  11. Oz

    Oz Well-Known Member

    I'm preheating the oven at 400 ... DiGiorno should be ready for the fiancee the moment she gets home from work.
     
    Oz, Oct 4, 2006
    #35
  12. EStreetJoe

    EStreetJoe Well-Known Member

    A large salad and a frozen chicken cacciatore meal (with whole wheat pasta) by a company called Get Healthy America. It was pretty good.
     
    EStreetJoe, Oct 4, 2006
    #36
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