What lunch meats do you buy?

Cranberries sauce is also great on a turkey sandwich, and if you have the time, baking a turkey breast on Sunday to last you through the week is a lot better than getting the $8.50 a pound, salted to death stuff from the market.

 

Mayo is needed for tuna and chicken salad.
On almost every other sandwich it is vile.

The sandwich shop at my college is infuriating with the mayo. They put mayo on everything. The kids who work there don't listen when you ask for mustard/no mayo.
And they absolutely crush the sandwich with mayo. They pile it on.

 

Fuck mayo.

 

When eating out at restaurants or delis or whatever, mayo is fine. At home, Miracle Whip is my go-to.

 

Sorry, when I say mayo, I mean Miracle Whip. Do not like Hellmans or whatever else. Gotta be Miracle whip.

 

Gotcha. I think we're in the minority. There seems to be an absurd level of hatred for Miracle Whip.

 

I put away a whole lot of these growing up.

 

I've been eating Esskay Barbecue Loaf since I was a kid. And I'm still not quite sure exactly what it is. Other than delicious. It's rare that I run across someone who has even heard of it.

 

I know a guy who's family makes home-made salami. They all get together once a year and make salami.
It's really good, too.

 

I really dislike every mayonnaise substitute I've tried. I go with Duke's Mayonnaise every time. It seems more flavorful than Hellmann's, though I know some would say that's a bad thing.

I often use mayo and spicy mustard together and definitely prefer spicy mustard on almost anything. I'd probably go with both on liverwurst, which I'll buy a quarter pound of next time I'm at the grocery store.

 

Mayo sucks.

 

It would never in a million years occur to me to put mayo and liverwurst together. My family is Dutch so buns and cold cuts were a common breakfast. I grew up eating liverwurst on toast with just a little mustard. Yummy.