What lunch meats do you buy?

Strange.

 

I'm big on separating food (I actually put corn in a separate bowl because the liquid leaks out and mixes with other stuff) but I don't include toppings in that.

 

Yup. Tastes funny after about three days in the fridge. Ham keeps for three times longer at least.

 

Low salt on both the cheese and meats. The amount of salt in lunch meat is staggering.

 

It's not that uncommon.

 

Cheap. Keeps forever. Tastes great with shitty ketchup and mustard on stale bread. My go-to meat.... well, you know what I mean.

 

Straight ham, homey.

Oscar Mayer was carrying a brown sugar ham that rivaled Honeybaked. Quit it for some reason, and I was forced to slum it with those honey and smoked selections. Saw Hillshire Farms picked up the slack tonight when I went shopping. I'll post a review later.

I do prefer many of the deli sliced brands, but at the hours I get off work, the delis aren't open.

 

Wow, haven't bought that in forever. Half a pack on toast was a great quick-and-easy sandwich. Add mustard or don't, and either way it was great.

 

What makes Buddig any different from other brands?

 

It's cut so incredibly thin. As Kramer says, "There's no where for the flavor to hide."

 

Maybe not, but it's new to me. I know plenty of people who don't like to mix their foods, but I've never met anyone who didn't eat sandwiches. For any reason.

Now, I know.