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What lunch meats do you buy?

Discussion in 'Anything goes' started by Versatile, Oct 6, 2013.

  1. Versatile

    Versatile Active Member

    I'm almost exclusive doing capicola these days, but I'm looking to expand.
  2. imjustagirl

    imjustagirl Active Member

    I think your sig just became a little more true.
  3. Versatile

    Versatile Active Member

    You didn't answer the question. That's not an answer to the question. Please answer the question. I am trying to improve my lunch meat selection.
  4. 3_Octave_Fart

    3_Octave_Fart Well-Known Member

  5. old_tony

    old_tony Well-Known Member

    Liverwurst for a change of pace, but Virginia ham for every-day lunch use.
  6. lesboulez

    lesboulez Member

    Lebanon balogna
  7. jr/shotglass

    jr/shotglass Well-Known Member

    About twice a year, I buy macaroni-and-cheese loaf. I like that.

    And capicola. Love that.
  8. Versatile

    Versatile Active Member

    I don't think I've ever had liverwurst. I don't like liver. Will I also not like liverwurst? The Google Chrome dictionary entry for liverwurst describes it as "a seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork."

    I can get down with seasoned meat pastes, but the liver might make it a no-go.
  9. Versatile

    Versatile Active Member

    I only like bologna if fried, and the point of my purchases of lunch meat is to avoid cooking.
  10. old_tony

    old_tony Well-Known Member

    I honestly can't remember the last time I've ever had liver, but I really love liverwurst ... or braunschweiger or liver sausage as it's sometimes called. On toast with lettuce and mustard? Hard to be much better than that.
  11. waterytart

    waterytart Active Member

    Braunschweiger is good liverwurst. It should be eaten with onions.
  12. Versatile

    Versatile Active Member

    Does it need to be cooked?
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