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Things, to Your Great Astonishment, You Discovered You Liked

Discussion in 'Anything goes' started by 3OctaveFart, Aug 19, 2012.

Page 4 of 6
  1. jlee

    jlee Well-Known Member

    Sweet baby Tebow. Wine went into my nose because I stopped myself from spitting on on my laptop. Bravo.
     
    jlee, Aug 20, 2012
    #37
  2. Beef03

    Beef03 Active Member

    Guiness -- I was always scared by how dark it was. I liked amber ales and lagers. The fact I couldn't see through it scarred me off. Until I finally tried it about three years ago and it was like I was seeing for the very first time. I have since expanded my tastes into all realms of the beer world.
     
    Beef03, Aug 20, 2012
    #38
  3. Versatile

    Versatile Active Member

    Brussel sprouts are awesome if pan-fried, particularly in bacon fat. My mom would boil them.
     
    Versatile, Aug 20, 2012
    #39
  4. HejiraHenry

    HejiraHenry Well-Known Member

    Hell, fiberglass would be awesome if you pan-fried it in bacon fat.
     
    HejiraHenry, Aug 20, 2012
    #40
  5. Bubbler

    Bubbler Well-Known Member

    Sleeping naked.
     
    Bubbler, Aug 20, 2012
    #41
  6. Moderator1

    Moderator1 Moderator Staff Member

    My CSA has provided us with figs the past three weeks. Good lord are they good. I hear you on the garden, though mine hasn't done too well this summer. I still enjoy it.
     
    Moderator1, Aug 20, 2012
    #42
  7. Mizzougrad96

    Mizzougrad96 Active Member

    Nice call on guacamole. I wouldn't touch the stuff until about three years ago. It was accidentally put in a burrito and I discovered I liked it. It's really, really good for you too which is a nice bonus...
     
    Mizzougrad96, Aug 20, 2012
    #43
  8. Zeke12

    Zeke12 Guest

    It certainly does.
     
    Zeke12, Aug 20, 2012
    #44
  9. Greenhorn

    Greenhorn Active Member

    The Full Monty movie.
     
    Greenhorn, Aug 20, 2012
    #45
  10. JackReacher

    JackReacher Well-Known Member

    Same here. We've done it the last two years and it's 100% more fun. Take a little longer, but it's worth it, I think.
     
    JackReacher, Aug 20, 2012
    #46
  11. Ronnie "Z-Man" Barzell

    Ronnie "Z-Man" Barzell Active Member

    I just barfed.
     
    Ronnie "Z-Man" Barzell, Aug 20, 2012
    #47
  12. 3OctaveFart

    3OctaveFart Guest

    I had to screw around to get results- I top-dressed with some compost and then mulched with grass clippings.
    We haven't had the most suitable summer for figs, regrettably.
    Gardening is an art but growing figs takes that to another level. Takes some patience.
    Good resources are Garden Web Fig Forum (http://forums.gardenweb.com/forums/fig/) and Figs4Fun. Good luck.
     
    3OctaveFart, Aug 20, 2012
    #48
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