Thank you Mark Bittman. 101 Summer Meals in Less than 10 minutes

Mark Bittman is one of my favourite food writers.

He's totally down to earth, cooks without pretense and doesn't seem to take himself all that seriously.

There are some great ideas for simple, fast, summer meals when it's 33C and too hot to cook.

http://www.nytimes.com/2007/07/18/dining/18mini.html?em&ex=1185595200&en=61ad8771abf853b6&ei=5087%0A

Example:

Make a thin plain omelet with two or three eggs. Sauté cubes of bacon or pancetta or strips of prosciutto until crisp. Cut up the omelet and use it and the meat to garnish a green salad dressed with olive oil and balsamic vinegar.

 

33 degrees Celsius = 91.4 degrees Fahrenheit

 

Damn. I'm gonna do that omelet thing for dinner this weekend. Thanks, JR!